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Chef’s Alliance Recipe – Gena Iodice

Chef’s Alliance Recipe – Gena Iodice

23 March 2019
The Slow Food Chef’s Alliance recipe for March comes to us from the south of Italy. Gena Iodice, a member of the Chefs' Alliance in Campania and Basilicata, presents her recipe for Fusilloni with azure blue sweet peas, sausage,...
Chefs’ Alliance Recipe – Nancy Hinton

Chefs’ Alliance Recipe – Nancy Hinton

18 February 2019
A native of Quebec, Nancy Hinton is a passionate cook with 25 years of professional experience under her belt, and is a long-time devotee to local, seasonal cooking and the Slow Food movement. In 2005, Nancy entered into business...
Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

24 May 2018
Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance, which counts 19 cooks in South Africa. I am passionate about the point at which environmental...
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