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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
    • How We Work
    • What We Do
  • What We Do
    • 10,000 Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Other projects
  • Our Themes
    • Biodiversity
    • Defending Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
    • Press releases
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Chef’s Alliance Recipe – Gena Iodice

Chef’s Alliance Recipe – Gena Iodice

23 March 2019
The Slow Food Chef’s Alliance recipe for March comes to us from the south of Italy. Gena Iodice, a member of the Chefs' Alliance in Campania and Basilicata, presents her recipe for Fusilloni with azure blue sweet peas, sausage,...
Chefs’ Alliance Recipe – Nancy Hinton

Chefs’ Alliance Recipe – Nancy Hinton

18 February 2019
A native of Quebec, Nancy Hinton is a passionate cook with 25 years of professional experience under her belt, and is a long-time devotee to local, seasonal cooking and the Slow Food movement. In 2005, Nancy entered into business...
Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

24 May 2018
Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance, which counts 19 cooks in South Africa. I am passionate about the point at which environmental...
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