Centuries-Old and Steeped in Tradition, Umqombothi Joins the Ark 12 February 2017 The 4,000th passenger on the Ark of Taste, Slow Food’s international catalog of food products, has arrived from the Xhosa people of South Africa. A handcrafted beer called Umqombothi, marks an important milestone for Slow Food’s project. Hundreds of years before handcrafted artisan beers became...
Slow Food, biodiversity and Expo 2015 29 April 2015 How can we feed the planet while guaranteeing good, clean and fair food for everyone? According to Slow Food, the answer lies in taking biodiversity as our starting point. At Expo, we will be communicating our vision through an...
