Ark of Taste sails into world’s biggest festival of gardening 23 July 2019 The Ark of Taste came to the biggest annual flower festival on earth in early summer. Held at the historic Hampton Court outside London, the festival, now called a Garden Festival, drew around 140 000 people over five days....
A Catastrophe for Real Camembert 2 March 2018 The PDO (Protected Designation of Origin) of one of France’s oldest, most renowned cheeses is about to be sold down the river to big industry. With new legislation that will enter into force in 2021, the Institut national de...
Kerkennah Islands Traditional Fishing Presidium launched 6 December 2017 Slow Food will launch the Kerkennah Islands Traditional Fishing Presidium in Tunisia on December 9, a project funded by the Lighthouse Foundation. Kerkennah is a small archipelago of ten islands in the Gulf of Gabes, not far from the city...
Menu for Change: Support for Slow Food’s Campaign from Transylvania 29 November 2017 A new initiative supporting Slow Food’s Menu for Change campaign has been developed in Transylvania. The Transylvania Food Company, a producer of preserves and syrups has collaborated with the Slow Food Tarnava Mare Convivium to develop a flavourful tomato chutney...
New Slow Food Presidium in Mexico to protect the Caribbean Spiny Lobster 20 November 2017 On November 15, Slow Food officially launched the Banco Chinchorro and Sian Ka’an Spiny lobster Presidium, as part of the Slow Fish Caribbean project*. The launch took place during the Participatory Monitoring Workshop and Slow Food Methodology Workshop, in...
The Ark of Taste: the foods and skills of the Brazilian food heritage all in one book 26 October 2017 The first publication about the Ark of Taste in Brazil will be presented by Carlo Petrini today in the course of a meeting entitled ‘O valor da biodiversidade para uma nova economia sustentável,’ (The importance of biodiversity for a...
Slow Food at Semana MESA São Paulo 24 October 2017 The Semana MESA São Paulo is coming, from October 26-29 2017. On October 26, on the first day of the Congresso MESA Tendências 2017, we’ll welcome Carlo Petrini, the founder and president of the Slow Food movement. The theme...
Creating Virtuous Networks for a Solidarity That Is Never Futile 1 September 2017 How many times have we heard it said, even from unexpected sources, that the work of NGOs and foundations in Africa or South America may well be motivated by good intentions, but is entirely irrelevant given the mountain of...
Terra Madre Burkina Faso: Voices From the First Terra Madre in West Africa 25 June 2017 The name Burkina Faso translates as “land of honest people,” and this beautiful, fascinating country on the western Africa is home to over 60 ethnic groups—and as many languages—who have inherited an enormous cultural and environmental wealth which translates...
The Slow Food Chefs’ Alliance is expanding in Latin America Starting officially today in Colombia 29 May 2017 The Slow Food Chefs’ Alliance is opening its newest chapter in Colombia, joining the large network of chefs committed to cooking and promoting products from the Slow Food Ark of Taste, Slow Food Presidia and other communities of local...
