The Spain you least expect: Vanesa Bustos’ Valencian “threads of God” 13 January 2022 The chef and a cooking instructor Vanesa Bustos will bring the Spanish flavors to the table in this edition of: In Cucina con Slow Food. A format of Slow Food Italy where Chefs of the Alliance share techniques, experiences,...
Slow Food at Semana MESA São Paulo 24 October 2017 The Semana MESA São Paulo is coming, from October 26-29 2017. On October 26, on the first day of the Congresso MESA Tendências 2017, we’ll welcome Carlo Petrini, the founder and president of the Slow Food movement. The theme...
Slow Food Chefs’ Alliance Meets Up Again in Tuscany 18 October 2017 Sunday, October 15 and Monday, October 16 in Montecatini Terme, Tuscany, the second meeting of the Slow Food Chefs’ Alliance was held, with nearly 200 chefs from seven countries: Albania, Russia, Italy, Iceland, Belgium, France and the Netherlands. At...
Waste not want not: getting the most out of each ingredient 1 October 2017 Jack Chen is working to change attitudes to food waste in Vancouver At the end of 2015 Canada announced the official launch of its Slow Food Chefs’ Alliance. At the time, Jack Chen was working alongside Dave Gunawan, one...
Creating Virtuous Networks for a Solidarity That Is Never Futile 1 September 2017 How many times have we heard it said, even from unexpected sources, that the work of NGOs and foundations in Africa or South America may well be motivated by good intentions, but is entirely irrelevant given the mountain of...
The Russian Slow Food Chefs’ Alliance lands in Siberia 9 June 2017 The Slow Food Chefs’ Alliance in Russia is gaining more and more members across the country. At the June 10–11 event organized by the Tipografia restaurant in Gorno-Altaisk, the first Siberian chef will join the Slow Food international project,...
The Slow Food Chefs’ Alliance is expanding in Latin America Starting officially today in Colombia 29 May 2017 The Slow Food Chefs’ Alliance is opening its newest chapter in Colombia, joining the large network of chefs committed to cooking and promoting products from the Slow Food Ark of Taste, Slow Food Presidia and other communities of local...
