Vessalico Garlic

An ancient garlic variety is still grown in Vessalico, a tiny village in the upper Arroscia Valley. The garlic has survived thanks to the attention of the few growers who have continued to cultivate it in miniscule plots clinging to the mountain slopes, passing the bulbs down through the generations along with the traditional cultivation and braiding techniques. The garlic heads are not cut from the plants, nor trimmed of their roots, but woven into long braids called “reste”. Vessalico garlic has a delicate aroma and an intense, slightly piquant flavor. For at least the past two centuries, it has been celebrated during a famous festival, held every year on July 2 in the Prato dei Canavai in the village.

Season

Harvest occurs after June 20 and the dried bulbs can be kept until March.