Valtorta Agrì

Slow Food Presidium

Italy

Lombardy

Milk and milk products

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Valtorta Agrì

A unique cheesemaking tradition has survived in Valtorta, a small town in the Brembana Valley. In the local cooperative dairy, and in the homes, cheesemakers produce Agrì, a small, cylindrical, uncooked-curd cheese made from whole cow’s milk. Its production requires three days of work and particular skill on the cheesemaker’s part. Once, when the journey between Valtorta and the bottom of the valley was anything but easy, the women would mix the “pasta di agro” at home, pack it into panniers and bundles and carry it on foot along mountain paths to nearby Valsassina, where the small cheeses were produced. Agrì has a sweet, aromatic flavor and a delicate scent.

Season

Available year-round

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Until the postwar period, around 40 farmers made Agrì, but as the area around Bergamo was industrialized, everything changed. Now, the dozen small farms still active in the valley supply a cooperative dairy in Valtorta. Without it, many of the farms would not know how to use their milk and would risk closure. The milk from one of the farms, the closest, is used to make excellent Agrì.

Production area
Valtorta e Ornica Municipalities, Bergamo Province

Presidium supported by
Mountain Community of Brembana Valley, Bergamo Chamber of Commerce, Bergamo Province Agricultural Department

Latteria sociale cooperativa Valtorta
Valtorta (Bg)
Via Roma, 10
tel. +39 348 9248392
latteriavaltorta@gmail.com
www.latteriavaltorta.it

The dairy processes milk from: Stefano Annovazzi, Alberto Arizzi, Adriano Busi, Domenico Busi, Stefano Busi, Silvano Busi, Giacomo Paganoni, Gloria Pizzamiglio, Augusto Regazzoni, Fernanda Regazzoni.
For the production of Agrì only freshly milked milk of the bruna alpina cattle of Silvano Busi of Valtorta is used.
Slow Food Presidium Producers’ Coordinator
Silvano Busi
Tel. +39 348 9248392
latteriavaltorta@gmail.com

Slow Food Presidium Coordinator
Beppe Stefanelli
Tel. +39 338 1173182
beppe.stefanelli@gmail.com
Until the postwar period, around 40 farmers made Agrì, but as the area around Bergamo was industrialized, everything changed. Now, the dozen small farms still active in the valley supply a cooperative dairy in Valtorta. Without it, many of the farms would not know how to use their milk and would risk closure. The milk from one of the farms, the closest, is used to make excellent Agrì.

Production area
Valtorta e Ornica Municipalities, Bergamo Province

Presidium supported by
Mountain Community of Brembana Valley, Bergamo Chamber of Commerce, Bergamo Province Agricultural Department

Latteria sociale cooperativa Valtorta
Valtorta (Bg)
Via Roma, 10
tel. +39 348 9248392
latteriavaltorta@gmail.com
www.latteriavaltorta.it

The dairy processes milk from: Stefano Annovazzi, Alberto Arizzi, Adriano Busi, Domenico Busi, Stefano Busi, Silvano Busi, Giacomo Paganoni, Gloria Pizzamiglio, Augusto Regazzoni, Fernanda Regazzoni.
For the production of Agrì only freshly milked milk of the bruna alpina cattle of Silvano Busi of Valtorta is used.
Slow Food Presidium Producers’ Coordinator
Silvano Busi
Tel. +39 348 9248392
latteriavaltorta@gmail.com

Slow Food Presidium Coordinator
Beppe Stefanelli
Tel. +39 338 1173182
beppe.stefanelli@gmail.com

Territory

StateItaly
RegionLombardy

Other info

CategoriesMilk and milk products