Saracena Moscato al Governo

Italy

Calabria

Wines and grape varietals

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Saracena Moscato al Governo

Saracena Moscato has a well-documented history dating back to the 16th century and is made by vinifying guarnaccia, malvasia, odoacra and moscatello grapes. Moscatello is a local variety which has never been officially registered. After the harvest, the guarnaccia, odoacra and malvasia grapes are pressed and their must is boiled, reducing its volume by a third. The cooked must is mixed with the must obtained from pressing raisined moscatello grapes. The blend is then fermented in wooden barrels for a minimum of six months before being bottled. The wine is bright amber in color, intensely perfumed, with resinous, aromatic notes joined by hints of dried fig, exotic fruit, almonds and honey.

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Season

Saracena Moscato is ready for bottling in the spring and is at its best for the following two years.

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The Presidium involves a number of Saracena producers who are aiming to improve the quality of the wine and to pay greater attention to the sustainable cultivation of the vineyards. Their immediate goals are to register the moscatello grape variety and obtain a denomination of origin.


Production area
Saracena Municipality, Cosenza Province

Giuseppe Calabrese
Agricoltore a Saracena
Via S.M. Maddalena 258
Saracena (CS)
info@giuseppe-calabrese.it
‪3406023820

Diana
di Biagio Diana
Saracena (Cs)
Contrada Mileo
Tel. 347 3892928
info@aziendaagricoladiana.it
www.aziendaagricoladiana.it

Franco Laurito
Saracena (Cs)
Contrada Pettinato snc
Tel. 0981 349470 - 340 9100292
lauritofranco55@alice.it

Feudo dei Sanseverino
di Roberto Bisconte
Saracena (Cs)
Via Vittorio Emanuele, 108-110
Tel. 0981 21461
329 2674700
info@feudodeisanseverino.it
www.feudodeisanseverino.it

Viola
di Luigi Viola
Saracena (Cs)
Via Roma, 18
Tel. 0981 349099
340 1560166
info@cantineviola.it
www.cantineviola.it
Slow Food Presidium Producers’ Coordinator
Luigi Viola
Tel. +39 340 1560166
info@cantineviola.it

Slow Food Presidium Coordinator
Lenin Montesanto
Tel. +39 345 9401195
lenin.montesanto@gmail.com
The Presidium involves a number of Saracena producers who are aiming to improve the quality of the wine and to pay greater attention to the sustainable cultivation of the vineyards. Their immediate goals are to register the moscatello grape variety and obtain a denomination of origin.


Production area
Saracena Municipality, Cosenza Province

Giuseppe Calabrese
Agricoltore a Saracena
Via S.M. Maddalena 258
Saracena (CS)
info@giuseppe-calabrese.it
‪3406023820

Diana
di Biagio Diana
Saracena (Cs)
Contrada Mileo
Tel. 347 3892928
info@aziendaagricoladiana.it
www.aziendaagricoladiana.it

Franco Laurito
Saracena (Cs)
Contrada Pettinato snc
Tel. 0981 349470 - 340 9100292
lauritofranco55@alice.it

Feudo dei Sanseverino
di Roberto Bisconte
Saracena (Cs)
Via Vittorio Emanuele, 108-110
Tel. 0981 21461
329 2674700
info@feudodeisanseverino.it
www.feudodeisanseverino.it

Viola
di Luigi Viola
Saracena (Cs)
Via Roma, 18
Tel. 0981 349099
340 1560166
info@cantineviola.it
www.cantineviola.it
Slow Food Presidium Producers’ Coordinator
Luigi Viola
Tel. +39 340 1560166
info@cantineviola.it

Slow Food Presidium Coordinator
Lenin Montesanto
Tel. +39 345 9401195
lenin.montesanto@gmail.com

Territory

StateItaly
RegionCalabria

Other info

CategoriesWines and grape varietals