Romagnola Cattle

Slow Food Presidium

Italy

Emilia Romagna

Breeds and animal husbandry

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Romagnola Cattle

Out of the white cattle breeds, the Romagnola is considered the most resistant to the elements. Its adaptability to difficult environments and its dislike of stall housing make it an excellent grazing animal. The breed is used for its meat, and the traditional farming method, involving free grazing during the summer months and an exclusively natural diet, guarantees beef of superior quality. The best cuts, especially the large, flavorful chops, stand up well to comparison with the more famous Chianina. Roast rump or tenderloin, cooked slowly and gently according to Romagna tradition, are also excellent.

Season

Available all year round

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The Presidium has drawn up a production protocol governing the breed’s farming, joining together a group of farmers that breed cattle in the traditional way, practicing free grazing in the summer months and feeding the cattle with exclusively natural products.

Production area
Forlì-Cesena Province

Presidium supported by
Emilia-Romagna Region, Acquacheta Mountain Community, Foreste Casentinesi, Monte Falterona and Campigna National Parks
Producers

Azienda Agricola Zavoli
Via Pulzona, 3678
Saludecio (Rn)
Tel. +39 338 6784019
az.agr.zavoli@gmail.com
www.aziendaagricolazavoli.com

Boschetto
di Lorenzo Cucchi
Podere Boschetto, 44
Premilcuore (Fc)
Tel.+39 339 8328061
azagrboschetto@gmail.com

Emiliano Ceccarelli
Via Monteguidi Cardeto, 34
Bagno di Romagna (Fc)
Tel.+39 340 7313771
emiliano.ceccarelli71@gmail.com

L’Eremo
di Paolo Mattioli
Località Eremo, 58
San Godenzo (Fi)
Tel. +39 346 2148376
sebula@lamiamail.net

Fattoria Castello
di Antonio Ravaioli
Via Castello, 32
Predappio (Fc)
Tel. +39 347 4243435
fattoriacastello@gmail.com

Martini Società Agricola
Via Chiesa del Pantano, 8
Galeata (Fc)
Tel. +39 339 2326385
aziendamartini@libero.it
www.aziendamartini.it

Prato
di Pietro Tassinari
Via Roma, 24
Premilcuore (Fc)
Tel. +39 334 3598353
azagr.prato@libero.it

Vittoriano Sartoni
Via Borgo All’erta, 4
Portico E San Benedetto (Fc)
Tel.+39 347 9508426
sartoni.vittoriano@libero.it
Slow Food Presidium Producers’ Coordinator
Antonio Ravaioli
Tel.+39 347 4243435
fattoriacastello@icloud.com

Slow Food Presidium Coordinator
Gabriele Locatelli
Tel. +39 380 5024260
g.locatelli@network.slowfood.it

The Presidium has drawn up a production protocol governing the breed’s farming, joining together a group of farmers that breed cattle in the traditional way, practicing free grazing in the summer months and feeding the cattle with exclusively natural products.

Production area
Forlì-Cesena Province

Presidium supported by
Emilia-Romagna Region, Acquacheta Mountain Community, Foreste Casentinesi, Monte Falterona and Campigna National Parks
Producers

Azienda Agricola Zavoli
Via Pulzona, 3678
Saludecio (Rn)
Tel. +39 338 6784019
az.agr.zavoli@gmail.com
www.aziendaagricolazavoli.com

Boschetto
di Lorenzo Cucchi
Podere Boschetto, 44
Premilcuore (Fc)
Tel.+39 339 8328061
azagrboschetto@gmail.com

Emiliano Ceccarelli
Via Monteguidi Cardeto, 34
Bagno di Romagna (Fc)
Tel.+39 340 7313771
emiliano.ceccarelli71@gmail.com

L’Eremo
di Paolo Mattioli
Località Eremo, 58
San Godenzo (Fi)
Tel. +39 346 2148376
sebula@lamiamail.net

Fattoria Castello
di Antonio Ravaioli
Via Castello, 32
Predappio (Fc)
Tel. +39 347 4243435
fattoriacastello@gmail.com

Martini Società Agricola
Via Chiesa del Pantano, 8
Galeata (Fc)
Tel. +39 339 2326385
aziendamartini@libero.it
www.aziendamartini.it

Prato
di Pietro Tassinari
Via Roma, 24
Premilcuore (Fc)
Tel. +39 334 3598353
azagr.prato@libero.it

Vittoriano Sartoni
Via Borgo All’erta, 4
Portico E San Benedetto (Fc)
Tel.+39 347 9508426
sartoni.vittoriano@libero.it
Slow Food Presidium Producers’ Coordinator
Antonio Ravaioli
Tel.+39 347 4243435
fattoriacastello@icloud.com

Slow Food Presidium Coordinator
Gabriele Locatelli
Tel. +39 380 5024260
g.locatelli@network.slowfood.it

Territory

StateItaly
RegionEmilia Romagna

Other info

CategoriesBreeds and animal husbandry