Out of the white cattle breeds, the Romagnola is considered the most resistant to the elements. Its adaptability to difficult environments and its dislike of stall housing make it an excellent grazing animal. The breed is used for its meat, and the traditional farming method, involving free grazing during the summer months and an exclusively natural diet, guarantees beef of superior quality. The best cuts, especially the large, flavorful chops, stand up well to comparison with the more famous Chianina. Roast rump or tenderloin, cooked slowly and gently according to Romagna tradition, are also excellent.
Season
Available all year round
Back to the archive > The Presidium has drawn up a production protocol governing the breed’s farming, joining together a group of farmers that breed cattle in the traditional way, practicing free grazing in the summer months and feeding the cattle with exclusively natural products.
Production area
Forlì-Cesena Province
Presidium supported by
Emilia-Romagna Region, Acquacheta Mountain Community, Foreste Casentinesi, Monte Falterona and Campigna National Parks
Production area
Forlì-Cesena Province
Presidium supported by
Emilia-Romagna Region, Acquacheta Mountain Community, Foreste Casentinesi, Monte Falterona and Campigna National Parks
Producers
Azienda Agricola Zavoli
Via Pulzona, 3678
Saludecio (Rn)
Tel. +39 338 6784019
az.agr.zavoli@gmail.com
www.aziendaagricolazavoli.com
Paolo Mattioli
Località Eremo, 58
San Godenzo (Fi)
Tel. +39 346 2148376
sebula@lamiamail.net
Fattoria Castello
di Antonio Ravaioli
Via Castello, 32
Predappio (Fc)
Tel. +39 347 4243435
fattoriacastello@gmail.com
Prato
di Pietro Tassinari
Via Roma, 24
Premilcuore (Fc)
Tel. +39 334 3598353
azagr.prato@libero.it
Vittoriano Sartoni
Via Borgo All’erta, 4
Portico E San Benedetto (Fc)
Tel.+39 347 9508426
sartoni.vittoriano@libero.it
Azienda Agricola Zavoli
Via Pulzona, 3678
Saludecio (Rn)
Tel. +39 338 6784019
az.agr.zavoli@gmail.com
www.aziendaagricolazavoli.com
Paolo Mattioli
Località Eremo, 58
San Godenzo (Fi)
Tel. +39 346 2148376
sebula@lamiamail.net
Fattoria Castello
di Antonio Ravaioli
Via Castello, 32
Predappio (Fc)
Tel. +39 347 4243435
fattoriacastello@gmail.com
Prato
di Pietro Tassinari
Via Roma, 24
Premilcuore (Fc)
Tel. +39 334 3598353
azagr.prato@libero.it
Vittoriano Sartoni
Via Borgo All’erta, 4
Portico E San Benedetto (Fc)
Tel.+39 347 9508426
sartoni.vittoriano@libero.it
Slow Food Presidium Producers’ Coordinator
Antonio Ravaioli
Tel.+39 347 4243435
fattoriacastello@icloud.com
Slow Food Presidium Coordinator
Lamberto Albonetti
Tel. 347 3497668
cibandoti@gmail.com
Antonio Ravaioli
Tel.+39 347 4243435
fattoriacastello@icloud.com
Slow Food Presidium Coordinator
Lamberto Albonetti
Tel. 347 3497668
cibandoti@gmail.com