Roccaverano Cheese

Slow Food Presidium

Italy

Piedmont

Milk and milk products

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Roccaverano Cheese

in translation italian version online

Season

Production takes place from early April to the end of November.

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in translation, italian version online
producers
Amaltea di Daniela Saglietti
Roccaverano (At)
Regione Caramello Piandonnne, 16
Tel. +39 0144 93151 - 3392045678
info@bioamaltea.com

Stutz & Pfister
Mombaldone (At)
Regione Poggi, 1
Tel. +39 345 2920229
biorobiolestutz@hotmail.it
www.robiolabio.com
Presidium Producers’ Coordinator
Daniela Saglietti
Tel.+39 3392045678
info@bioamaltea.com

Slow Food Presidium Coordinator
Roberto Sambo
Tel.+39 348 6944465
roberto.sambo@slowfoodpiemonte.com
in translation, italian version online
producers
Amaltea di Daniela Saglietti
Roccaverano (At)
Regione Caramello Piandonnne, 16
Tel. +39 0144 93151 - 3392045678
info@bioamaltea.com

Stutz & Pfister
Mombaldone (At)
Regione Poggi, 1
Tel. +39 345 2920229
biorobiolestutz@hotmail.it
www.robiolabio.com
Presidium Producers’ Coordinator
Daniela Saglietti
Tel.+39 3392045678
info@bioamaltea.com

Slow Food Presidium Coordinator
Roberto Sambo
Tel.+39 348 6944465
roberto.sambo@slowfoodpiemonte.com

Territory

StateItaly
RegionPiedmont

Other info

CategoriesMilk and milk products