Roccaverano Cheese

Slow Food Presidium

Italy

Piedmont

Milk and milk products

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Roccaverano Cheese

in translation italian version online

Season

Production takes place from early April to the end of November.

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The Presidium protects the small-scale producers who pasture their animals and make Roccaverano Robiola only from raw goat’s milk. Sadly, over the years, the number of Roccaverano goats, the local breed, has fallen drastically as they have been replaced by more productive breeds. In 1990, there were just 200 animals left, but the revival of authentic Roccaverano Robiola has led to initiatives to safeguard the breed. Some of the producers also raise them.

Production area
Langa Astigiana, Asti Province
producers
Amaltea di Daniela Saglietti
Roccaverano (At)
Regione Caramello Piandonnne, 16
Tel. +39 0144 93151 - 3392045678
info@bioamaltea.com

Stutz & Pfister
Mombaldone (At)
Regione Poggi, 1
Tel. +39 345 2920229
biorobiolestutz@hotmail.it
www.robiolabio.com
Presidium Producers’ Coordinator
Daniela Saglietti
Tel.+39 3392045678
info@bioamaltea.com

Slow Food Presidium Coordinator
Roberto Sambo
Tel.+39 348 6944465
roberto.sambo@slowfoodpiemonte.com
The Presidium protects the small-scale producers who pasture their animals and make Roccaverano Robiola only from raw goat’s milk. Sadly, over the years, the number of Roccaverano goats, the local breed, has fallen drastically as they have been replaced by more productive breeds. In 1990, there were just 200 animals left, but the revival of authentic Roccaverano Robiola has led to initiatives to safeguard the breed. Some of the producers also raise them.

Production area
Langa Astigiana, Asti Province
producers
Amaltea di Daniela Saglietti
Roccaverano (At)
Regione Caramello Piandonnne, 16
Tel. +39 0144 93151 - 3392045678
info@bioamaltea.com

Stutz & Pfister
Mombaldone (At)
Regione Poggi, 1
Tel. +39 345 2920229
biorobiolestutz@hotmail.it
www.robiolabio.com
Presidium Producers’ Coordinator
Daniela Saglietti
Tel.+39 3392045678
info@bioamaltea.com

Slow Food Presidium Coordinator
Roberto Sambo
Tel.+39 348 6944465
roberto.sambo@slowfoodpiemonte.com

Territory

StateItaly
RegionPiedmont

Other info

CategoriesMilk and milk products