in translation italian version online
Season
Production takes place from early April to the end of November.
Back to the archive > The Presidium protects the small-scale producers who pasture their animals and make Roccaverano Robiola only from raw goat’s milk. Sadly, over the years, the number of Roccaverano goats, the local breed, has fallen drastically as they have been replaced by more productive breeds. In 1990, there were just 200 animals left, but the revival of authentic Roccaverano Robiola has led to initiatives to safeguard the breed. Some of the producers also raise them.
Production area
Langa Astigiana, Asti Province
Production area
Langa Astigiana, Asti Province
producers
Amaltea di Daniela Saglietti
Roccaverano (At)
Regione Caramello Piandonnne, 16
Tel. +39 0144 93151 - 3392045678
info@bioamaltea.com
Stutz & Pfister
Mombaldone (At)
Regione Poggi, 1
Tel. +39 345 2920229
biorobiolestutz@hotmail.it
www.robiolabio.com
Amaltea di Daniela Saglietti
Roccaverano (At)
Regione Caramello Piandonnne, 16
Tel. +39 0144 93151 - 3392045678
info@bioamaltea.com
Stutz & Pfister
Mombaldone (At)
Regione Poggi, 1
Tel. +39 345 2920229
biorobiolestutz@hotmail.it
www.robiolabio.com
Presidium Producers’ Coordinator
Daniela Saglietti
Tel.+39 3392045678
info@bioamaltea.com
Slow Food Presidium Coordinator
Roberto Sambo
Tel.+39 348 6944465
roberto.sambo@slowfoodpiemonte.com
Daniela Saglietti
Tel.+39 3392045678
info@bioamaltea.com
Slow Food Presidium Coordinator
Roberto Sambo
Tel.+39 348 6944465
roberto.sambo@slowfoodpiemonte.com