Until 50 years ago, donkeys were an important presence in the countryside, transporting heavy loads, powering millstones and dragging plows. With mechanization, the use of donkeys gradually declined, pushing some breeds to the brink of extinction. The Ragusano is one such breed. It has a dark reddish-brown coat with a light stomach, a gray muzzle with smooth fur and a black mane and tail. The head is fairly small, with a straight profile. The forehead is wide and flat, the eyes are large and circled with white fur, and it has straight, medium-long ears, a wide rump and strong limbs. Around a thousand animals still remain.
Season
The milk is available all year-round
Back to the archive > It was born to save a unique breed from extinction. In the last decades the Ragusa donkey is no longer used for work in the fields, but it is still an important resource for farms that organize pet therapy activities and bottle its excellent milk.
Production area
the whole of Sicily
Presidium supported by
Sicilian Region
Production area
the whole of Sicily
Presidium supported by
Sicilian Region
Producers
Azienda Agr. Arena Giuseppe
Strada Provinciale 25/I Contrada Palma
Ramacca (Ct)
Tel. 349 5265325
info@aziendaagricolaarena.com
Info@lattebontadasina.it
www.lattebontadasina.it
Asilat
di Ketty Torrisi
Via Miscarello Salice, 41
Giarre (Ct)
Tel. +39 333 5275920
info@asilat.it
www.asilat.it
Kalat Scibet
di Stefania Greco
Contrada Casolotto-Manna
Calascibetta (En)
Tel. +39 331 3137675
kalatscibet@libero.it
www.kalatscibet.weebly.com
Stefania Greco organises summit trekking and produces natural cosmetics based on donkey milk
Rosario Leggio
Contrada Pozzi
Ragusa
Tel. +39 330 377024
allevasinoragusano@gmail.com
Azienda Agr. Arena Giuseppe
Strada Provinciale 25/I Contrada Palma
Ramacca (Ct)
Tel. 349 5265325
info@aziendaagricolaarena.com
Info@lattebontadasina.it
www.lattebontadasina.it
Asilat
di Ketty Torrisi
Via Miscarello Salice, 41
Giarre (Ct)
Tel. +39 333 5275920
info@asilat.it
www.asilat.it
Kalat Scibet
di Stefania Greco
Contrada Casolotto-Manna
Calascibetta (En)
Tel. +39 331 3137675
kalatscibet@libero.it
www.kalatscibet.weebly.com
Stefania Greco organises summit trekking and produces natural cosmetics based on donkey milk
Rosario Leggio
Contrada Pozzi
Ragusa
Tel. +39 330 377024
allevasinoragusano@gmail.com
Slow Food Presidium Producers’ Coordinator
Ketty Torrisi
Tel. +39 333 5275920
info@asilat.com
Slow Food Presidium Coordinator
Carmela (Lina) Lauria
Tel. +39 320 6339339
linalauriarg@gmail.com
Ketty Torrisi
Tel. +39 333 5275920
info@asilat.com
Slow Food Presidium Coordinator
Carmela (Lina) Lauria
Tel. +39 320 6339339
linalauriarg@gmail.com