Polignano Carrots

Slow Food Presidium

Italy

Puglia

Vegetables and vegetable preserves

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Polignano Carrots

Carrots grown in Polignano range in color from pale yellow to deep orange to dark purple. The carrot seeds are still selected by the growers, so the carrots do not have the standard orange color dictated by the seed industry. Every year, the growers select the best plants, plant them out in small, separate plots and choose the seeds of the healthiest plants. These are then replanted between August 15 and September 15. Apart from their distinctive colors, these carrots also have an extraordinary flavor. The fields, generally quite sandy, have a fairly high salinity, which is increased by irrigation with brackish water. This makes the carrots particularly flavorful.

Season

Harvested from the first week of November until early May.

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The revival of the vegetable is essential to the survival of centuries-old traditions linked to cultivation and seed-preservation techniques, which have been guarded by the local families for generations. It will also help the growers, who currently sell the carrots to wholesalers at ridiculous prices given the value of the product, or at the local market, which is mostly visited by tourists.

Production area
Polignano a Mare, Bari Province

Presidium supported by
Puglia Regional Department of Food and Agricultural Resources
Producers

Mestagnaz
di Marta Palmirotta e Modesto Guglielmi
Via Leonardo da Vinci, 22
Polignano a mare (Ba)
Tel. +39 320 8736590
mestagnaz@gmail.com

La Viola di Polignano
di Stanislao Frugis
Strada Provinciale, 121
Polignano-Conversano
Contrada Bagiolaro Km. 1
Polignano a Mare (Ba)
Tel. +39 377 5503341
stanifrugis@gmail.com
www.lavioladipolignano.it
Slow Food Presidium Producers’ Coordinator
Stanislao Frugis
Tel. +39 377 5503341
stanifrugis@gmail.com

Slow Food Presidium Coordinator
Giampaolo Priore
Tel. +39 340 2576448
g.priore@slowfoodpuglia.it
The revival of the vegetable is essential to the survival of centuries-old traditions linked to cultivation and seed-preservation techniques, which have been guarded by the local families for generations. It will also help the growers, who currently sell the carrots to wholesalers at ridiculous prices given the value of the product, or at the local market, which is mostly visited by tourists.

Production area
Polignano a Mare, Bari Province

Presidium supported by
Puglia Regional Department of Food and Agricultural Resources
Producers

Mestagnaz
di Marta Palmirotta e Modesto Guglielmi
Via Leonardo da Vinci, 22
Polignano a mare (Ba)
Tel. +39 320 8736590
mestagnaz@gmail.com

La Viola di Polignano
di Stanislao Frugis
Strada Provinciale, 121
Polignano-Conversano
Contrada Bagiolaro Km. 1
Polignano a Mare (Ba)
Tel. +39 377 5503341
stanifrugis@gmail.com
www.lavioladipolignano.it
Slow Food Presidium Producers’ Coordinator
Stanislao Frugis
Tel. +39 377 5503341
stanifrugis@gmail.com

Slow Food Presidium Coordinator
Giampaolo Priore
Tel. +39 340 2576448
g.priore@slowfoodpuglia.it

Territory

StateItaly
RegionPuglia