Noli Gulf Artisanal Fishers

Slow Food Presidium

Italy

Liguria

Fish, sea food and fish products

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Noli Gulf Artisanal Fishers

In Noli, on the Ligurian coast, fishing has played a dominant role for nearly eight centuries. Up until the 1960s most of the town’s women still worked in the local “friggitorie” (stores selling fried fish). There were six, one in each neighborhood, and they started frying sea bream, picarel and eel at 6 am. Once they were dried on cloths and placed in circular cans, they left at 4pm by train for Turin and Mondovì.

Season

Fishing takes place all year round depending on the type of catch and the fish’s season

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The Presidium’s fishers have inherited a great tradition, they are part of a cooperative, founded in Noli at the beginning of the 20th century. They go out to sea on small boats and fish with traditional nets such as set, encircling, trammel, drift, gill nets and fish trap.

Production area
Noli municipality, Savona province
Fishermen
Cooperativa fra Pescatori di Noli
Luigi De Ferrari
Via Musso, 3
Noli (Sv)
Tel. 340 6838615
marcosloichtl@gmail.com
Presidium producers' contact person
Marcos Loichtl
Tel. 340 6838615
marcosloichtl@gmail.com


Slow Food Presidium Coordinator
Vincenzo Ricotta
tel. 335 381121
studioricotta@gmail.com
The Presidium’s fishers have inherited a great tradition, they are part of a cooperative, founded in Noli at the beginning of the 20th century. They go out to sea on small boats and fish with traditional nets such as set, encircling, trammel, drift, gill nets and fish trap.

Production area
Noli municipality, Savona province
Fishermen
Cooperativa fra Pescatori di Noli
Luigi De Ferrari
Via Musso, 3
Noli (Sv)
Tel. 340 6838615
marcosloichtl@gmail.com
Presidium producers' contact person
Marcos Loichtl
Tel. 340 6838615
marcosloichtl@gmail.com


Slow Food Presidium Coordinator
Vincenzo Ricotta
tel. 335 381121
studioricotta@gmail.com

Territory

StateItaly
RegionLiguria