Mora Romagnola pigs are easy to recognize thanks their dark-brown coat, almost black, the unusual almond shape of their eyes and the very long tusks of the males, which makes them look more like boars than pigs. Like many heritage breeds, they are energetic, predisposed to fattening and very hardy, making them ideal for farming outdoors. With the spread of industrial pig farms, the breed has been almost completely abandoned because of its slow growth.
Season
The slaughter of pigs takes place throughout the year for the production of fresh meat, but preferably in the period from autumn to spring for the preparation of cured meats.
The breed was practically extinct, and in order to try to save it, the Presidium started a promotion project, gathering together in an association farmers and producers who only make cured meats from pigs raised on their own farms. The products unite excellent quality and a guaranteed production chain, with particular attention paid to animal well-being during the phase of farming that takes place outdoors.
Production area
Ravenna, Forlì- Cesena and Rimini Provinces
Production area
Ravenna, Forlì- Cesena and Rimini Provinces
Producers
Azienda Agricola Zavoli
Via Pulzona, 3678
Saludecio (Rn)
Tel.+39 338 6784019
az.agr.zavoli@gmail.com
www.aziendaagricolazavoli.com
Antonio e Remo Delvecchio
Via Madonna dell’olivo, 105
Cesena
Tel. +39 0547 300770
amministrazione@delvecchio.it
www.delvecchio.it
I Fondi
di Lucio Zavatta
Località Uffogliano, 154
Secchiano Marecchia (Rn)
Tel. +39 338 4543583
agricolaifondi@gmail.com
Germano Valmori
Via San Giorgio, 21 Int 8
Faenza (Ra)
Tel. +39 333 4993103
Azienda Agricola Zavoli
Via Pulzona, 3678
Saludecio (Rn)
Tel.+39 338 6784019
az.agr.zavoli@gmail.com
www.aziendaagricolazavoli.com
Antonio e Remo Delvecchio
Via Madonna dell’olivo, 105
Cesena
Tel. +39 0547 300770
amministrazione@delvecchio.it
www.delvecchio.it
I Fondi
di Lucio Zavatta
Località Uffogliano, 154
Secchiano Marecchia (Rn)
Tel. +39 338 4543583
agricolaifondi@gmail.com
Germano Valmori
Via San Giorgio, 21 Int 8
Faenza (Ra)
Tel. +39 333 4993103
Slow Food Presidium Producers’ Coordinator
Matteo Zavoli
Tel. +39 338 6784019
Slow Food Presidium Coordinator
Lia Cortesi
Tel. +39 335 5246363
liacortesi@gmail.com
Matteo Zavoli
Tel. +39 338 6784019
Slow Food Presidium Coordinator
Lia Cortesi
Tel. +39 335 5246363
liacortesi@gmail.com