Texts naming and describing the cheeses once made in Ireland’s lush green pastures date back to the 8th century, but the descriptions and names are extremely vague. However, we know that Irish cheesemakers once produced a wide variety of cheeses: Tanag and Grus were hard pressed skim milk cheeses, Faiscre Grotha was a fresh type of pressed curd cheese and Tath was made from sour milk curds. The diversity of the products can also be gauged by the coagulants referred to in old texts: animal rennet, both calf and lamb, was used, but also Irish moss (carraigin) and bog violet (mothan). In the 1970s an association of artisan producers reintroduced cheesemaking on a small scale in rural Ireland and this soon grew to thirty small dairies. Driven by a mixture of idealism and the need to make a living from their farms, this new generation of cheesemakers drew upon skills and knowledge from all over the world. Using the same raw materials that served the ancient cheesemakers of Ireland so well, they began to make a diverse range of new cheeses from local, fresh raw milk. Each cheesemaker developed products that reflected their own personalities, experiences and interests; today these cheeses are not only associated with a particular place but with an individual cheesemaker. Irish specialist cheeses have won international acclaim, but only a handful of the “new traditionalists” still use raw milk in the production of their unique cheeses. The Presidium will celebrate the distinctive merits of these cheeses and, by working to protect them for future enjoyment, continue the revival of this island’s cheesemaking traditions.
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Ireland
Tom Burgess
Mount Leinster tofiburgess@eircom.net
Peter Thomas
Bellingham Blue
info@bellingham.ie
Jeffa Gill
Dunmanus
jeffa@durruscheese.com
Mike Thomson
Young Buck
info@mfcheese.com
Eamonn Lonergan
15 Fields
eamonn@knockanorecheese.com
Silke Cropp
Drumlin, Corleggy, Creeny
Corleggy@gmail.com
Elizabeth Bradley
Carlow Tomme, Nine Stones
carlowfarmhousecheese@gmail.com
Marion Roeleveld
Killeen Raw Milk
Killeen.cheese@gmail.com
James Gannon
Cloonconra Moiley Cheese
Cloonconracheese@gmail.com
Siobhan Ni Ghairbhith
St Tola Raw Milk Log
info@st-tola.ie
Maja Binder
Dilliskus Cheese
majabinder@hotmail.com
Peter McDonald
Cooldaniel Cheese
dergfarmhousecheese@gmail.com
Sean Coles-Smith
Knockatee Cheese
colessmith@gmail.com
Kevin Sheridan
tel. +353 469430373
cheese@eircom.net
Peter Thomas
glydefarm@eircom.net