Ibo Coffee

Mozambique

Cabo Delgado

Coffee

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Ibo Coffee

Also known as "lucky islands", the Quirimbas form an archipelago north of Mozambique. Ibo, with a little more than 400 inhabitants, is one of the main islands; the place is said to have accommodated Vasco de Gama during his circumnavigation of Africa. The village streets and houses on Ibo still echo the long Portuguese rule. Fishing is the main activity here and every day men go to sea on long motor less sailing boats, mostly catching crabs, a well-known resource of Mozambique.
On the island, as well as in small areas of the mainland, Coffea racemosa Loureiro is grown, a lesser-known species alongside arabica and robusta that belongs to a group of species commonly known as "wild coffee". Endemic in Mozambique, Coffea racemosa Loureiro has adapted itself to the local climate: this plant grows at heights ranging from sea level to 1500 meters, can withstand long dry seasons (up to nine months) and is not particularly demanding (it grows well even on sandy soils and needs relatively little shade).
On Ibo, the plant still grows wild, but every family raises one or two plants in the market garden, usually close to coconut palms and banana trees, using the coffee family consumption. Cherries are sun dried a few days over bamboo and jute shelves and occasionally reshuffled. Once the skin, pulp and seeds are thoroughly dried, cherries are hand hulled.
In the early decades of the 20th century, Ibo coffee was exported to Europe, where it was used to soften coffee blends from Brazil, Sao Tomé and Java, which have very strong flavors and high caffeine content. Between the 1970s and 1980s the market fell into a crisis and since then the number of plantations has significantly dwindled.
Particularly appreciated for its low caffeine level, Ibo coffee, once brewed, develops intense herbal flavors (mainly laurel, but also mint, eucalyptus and licorice), the distinguishing feature of this unique and interesting product.

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The Presidium was created in 2012 thanks to the co-operation between Slow Food, the Quirimbas National Park, Mozambique WWF and a group of fishers from Ibo Island. The Presidium’s goal is to protect this endemic coffee, promoting it as a distinctive product of the island’s agriculture and food culture.
The Presidium aims to improve the harvest phase, drying facilities and postharvest han- dling, thus offering an excellent product. The second phase includes coffee promotion at a local and national level: to do this a small, user-friendly roaster will be bought, packaging will be improved and producers will be trained in all processes, including roasting and end-marketing.
An important objective of the Presidium is to safeguard a unique ecosystem: Ibo coffee may significantly boost the income of local fishers, taking the pressure off fishing as a livelihood and preserving the ecosystem balance of Quirimbas National Park.

Production area
Ibo island, Quirimpas archipelago and the close coastal area

Technical partner
Enrico Meschini

Presidium supported by
Muindi Semi di Sorriso Onlus
20 men and 10 women, members of the Ibo island coffee producers association
Slow Food Presidium coordinator
Referente
Nuro Mussa
Tel. +258 840115486
nmussa2024@gmail.com

Presidium producers coordinator
Abdalla Moto
Tel. +258 824536584
The Presidium was created in 2012 thanks to the co-operation between Slow Food, the Quirimbas National Park, Mozambique WWF and a group of fishers from Ibo Island. The Presidium’s goal is to protect this endemic coffee, promoting it as a distinctive product of the island’s agriculture and food culture.
The Presidium aims to improve the harvest phase, drying facilities and postharvest han- dling, thus offering an excellent product. The second phase includes coffee promotion at a local and national level: to do this a small, user-friendly roaster will be bought, packaging will be improved and producers will be trained in all processes, including roasting and end-marketing.
An important objective of the Presidium is to safeguard a unique ecosystem: Ibo coffee may significantly boost the income of local fishers, taking the pressure off fishing as a livelihood and preserving the ecosystem balance of Quirimbas National Park.

Production area
Ibo island, Quirimpas archipelago and the close coastal area

Technical partner
Enrico Meschini

Presidium supported by
Muindi Semi di Sorriso Onlus
20 men and 10 women, members of the Ibo island coffee producers association
Slow Food Presidium coordinator
Referente
Nuro Mussa
Tel. +258 840115486
nmussa2024@gmail.com

Presidium producers coordinator
Abdalla Moto
Tel. +258 824536584

Territory

StateMozambique
RegionCabo Delgado

Other info

CategoriesCoffee