Garbagna Bella Cherry

Up until the early 1980s, Garbagna, a small town in the Grue Valley, was known for its cherry trees, which covered the whole valley. The varieties included Pistoiesi and late-ripening Grisone, but the most important was the Bella, a bright-red, bigarreau-type cherry whose crispness made it ideal for preserving in spirits. In early June families would pick the cherries using long ladders to climb the tall trees. Thanks to their natural characteristics, Bella cherries keep their shape, texture and sweet flavor when preserved in alcohol. The preserved cherries are ideal for covering in chocolate to make “boeri”.

Season

The harvest takes place in June. During the rest of the year, it can be eaten as a jam, syrup or liquor.