Cortale Beans

Slow Food Presidium

Italy

Calabria

Legumes

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Cortale Beans

The small town of Cortale is located between the Pilla and Pesipa rivers, with the Lamezia Terme plain on one side and the Isthmus of Catanzaro on the other. The countryside around it is characterized by valleys of splendid chestnut and beech woods which gradually turn into pine forests as they rise. The fertile, water-rich soil is ideal for the cultivation of many crops: wheat, corn, vegetables and, most of all, the renowned Cortale beans.
Many historical references to the beans exist. In the so-called "Inchiesta Jacini," a parliamentary investigation into agriculture in Italy carried out at the end of the 19th century, senator Stefano Jacini writes: "They cultivate, to such an extent as to allow export to nearby towns, potatoes and a quantity of white beans, commonly called rognone (kidney), which have an exquisite flavor and are easy to cook."
Texts often refer to the "Cortalese bean" but there are in fact five different varieties: the Reginella Bianca (known as ammalatèddha, "more delicate"), the Reginella Gialla, the Cannellina Bianca (also called Rognonella due to its kidney shape), the Cocò Gialla (known as limunìdu) and the Cocò Bianca. These ecotypes have been selected over the centuries by farmers and their cultivation techniques passed down with pride through the generations. The seeds are medium-large, oval or kidney shaped and generally white in color, though the Reginella and the Cocò have a greenish-beige variant. All five have a thin skin, slightly floury flesh and a sweetish-sapid flavor.
The beans are sown at the end of June, either by broadcast sowing or in pockets. Only the hardier, late-ripening Cocò variety is sown at the start of the month and, unlike the other, shorter varieties, requires staking, usually with canes or mulberry sticks. The harvest takes place at the end of September (or the end of October for late-ripening varieties). When the pods are ripe, the plants are pulled up, tied in bunches and hung up from lines or the branches of fig trees. When the plants are dry, they are threshed by hand. The plants and the seeds are then separated, still manually, by winnowing them in the wind. The next stage is the spulicatùra, the manual selection of the best beans, which are then laid out in the sun to dry. Afterwards they can be stored for up to two years.
Each variety has different cooking times, ranging from 60 to 100 minutes. Generally the Cannellina Bianca and the Cocò Gialla (which turns red after cooking) are eaten boiled and dressed with olive oil, while the Reginella pairs well with short pasta and the Cannellina is often cooked with scilatelle, a type of pasta typical to Calabria. The Cocò beans are excellent in the traditional mushroom and bean soup, but Cortale’s most quintessential dish is indubitably the fagiolata, a bean stew cooked slowly in a classic terracotta pot over a low flame.

Season

The harvest takes place at the end of September or the end of October for the late-ripening Cocò varieties

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Cortale beans have long been a emblematic product for their local area, but since the 1940s production has been waning, due to local depopulation and the replacement of traditional ecotypes with commercial varieties. Nonetheless, the five Cortale varieties never completely disappeared. The municipal administration has supported the work of guardian farmers, organizing various initiatives to promote Cortale beans. With the Slow Food Presidium, the producers want to take another important step, signaling their commitment to preserving the varieties and their traditional cultivation techniques but also to adopting sustainable agricultural practices. The production protocol specifies the use of organic matter for fertilizing, or green manure, plant protection products with a low environmental impact and a ban on chemical weedkilling.

Production area
Cortale municipality and some parts of the neighboring Iacurso, Maida and San Pietro a Maida municipalities, Catanzaro province, Calabria region

Presidium supported by
Comune di Cortale
Italian Ministry of Labor and Social Policies*

The Cortale Beans Presidium is funded by the Italian Ministry of Labor and Social Policies, Directorate-General for the Third Sector and Corporate Social Responsibility - notice no. 1/2018 “Slow Food in azione: le comunità protagoniste del cambiamento,” in accordance with Article 72 of the Third Sector code, as per Legislative Decree no. 117/2017.
Producers

Giuseppe Bardascino
Contrada Giardini
Cortale (Cz)
Tel. +39 338 9825714
bardascino@libero.it

Concetta Catarisano
Contrada Ampalopati
Cortale (Cz)
Tel.+39 340 7271642
concettacatarisano@pec.it

Domenico Cefalì
Contrada Spidalieri, 2
Cortale (Cz)
Tel.+39 333 4996596
domenico.cefal@gmail.com

Bruno Fruci
Contrada Fontana di Parisi
Cortale (Cz)
Tel. +39 338 7027965
pamela_galati@yahoo.it

Domenico Notaro
Via Cetraro, 22
Cortale (Cz)
Tel. +39 335 5725848
notado1959@gmail.com

Noemi Passafaro
Contrada Ferao
Cortale (Cz)
Tel. +39 388 0733740
pssnoemi@yahoo.it

Fortunato Rondinelli
Piazza Italia, 13
Cortale (Cz)
Tel. +39 349 4101161
f.rondinelli.883@gmail.com

Francesco Scalfaro
Contrada Giardini
Cortale (Cz)
Tel. +39 335 6770236
scalfarofrancesco@gmail.com
Slow Food Coordinator
Mariangela Costantino
Tel. +39 327 9745151
aziendaliacostantino@gmail.com

Presidium producers’ coordinator
Rosanna Caglioti
Tel. +39 340 4680072
rosannac77@libero.it
Cortale beans have long been a emblematic product for their local area, but since the 1940s production has been waning, due to local depopulation and the replacement of traditional ecotypes with commercial varieties. Nonetheless, the five Cortale varieties never completely disappeared. The municipal administration has supported the work of guardian farmers, organizing various initiatives to promote Cortale beans. With the Slow Food Presidium, the producers want to take another important step, signaling their commitment to preserving the varieties and their traditional cultivation techniques but also to adopting sustainable agricultural practices. The production protocol specifies the use of organic matter for fertilizing, or green manure, plant protection products with a low environmental impact and a ban on chemical weedkilling.

Production area
Cortale municipality and some parts of the neighboring Iacurso, Maida and San Pietro a Maida municipalities, Catanzaro province, Calabria region

Presidium supported by
Comune di Cortale
Italian Ministry of Labor and Social Policies*

The Cortale Beans Presidium is funded by the Italian Ministry of Labor and Social Policies, Directorate-General for the Third Sector and Corporate Social Responsibility - notice no. 1/2018 “Slow Food in azione: le comunità protagoniste del cambiamento,” in accordance with Article 72 of the Third Sector code, as per Legislative Decree no. 117/2017.
Producers

Giuseppe Bardascino
Contrada Giardini
Cortale (Cz)
Tel. +39 338 9825714
bardascino@libero.it

Concetta Catarisano
Contrada Ampalopati
Cortale (Cz)
Tel.+39 340 7271642
concettacatarisano@pec.it

Domenico Cefalì
Contrada Spidalieri, 2
Cortale (Cz)
Tel.+39 333 4996596
domenico.cefal@gmail.com

Bruno Fruci
Contrada Fontana di Parisi
Cortale (Cz)
Tel. +39 338 7027965
pamela_galati@yahoo.it

Domenico Notaro
Via Cetraro, 22
Cortale (Cz)
Tel. +39 335 5725848
notado1959@gmail.com

Noemi Passafaro
Contrada Ferao
Cortale (Cz)
Tel. +39 388 0733740
pssnoemi@yahoo.it

Fortunato Rondinelli
Piazza Italia, 13
Cortale (Cz)
Tel. +39 349 4101161
f.rondinelli.883@gmail.com

Francesco Scalfaro
Contrada Giardini
Cortale (Cz)
Tel. +39 335 6770236
scalfarofrancesco@gmail.com
Slow Food Coordinator
Mariangela Costantino
Tel. +39 327 9745151
aziendaliacostantino@gmail.com

Presidium producers’ coordinator
Rosanna Caglioti
Tel. +39 340 4680072
rosannac77@libero.it

Territory

StateItaly
RegionCalabria

Other info

CategoriesLegumes