Season
The pistachio is harvested from the end of August till the beginning of September, the shelled nuts can be found year-round
Back to the archive > The Presidium has triggered a rediscovery of this incredible nut, which has no comparison with other similar international products, with the help of Sicily’s magnificent traditional confectionery and pastries, which offer the best way of showcasing the pistachios’ quality.
Production area
Bronte Municipality, Catania Province
Presidium supported by
Sicilian Region
Production area
Bronte Municipality, Catania Province
Presidium supported by
Sicilian Region
Producers
Pietro Bonaccorso
Zona Artigianale Capannone, 22
Bronte (Ct)
Tel. +39 328 4840586
info@pistacchiobronte.it
Antonino Nunzio Caudullo
Viale Regina Margherita, 132
Bronte (Ct)
Tel. +39 328 8283043-329 2033941
ncaudullo@tiscali.it
www.antoninocaudullo.com
I Lochi
di Biagio Schilirò
Via Cortile Cimabue, 5
Bronte (Ct)
Tel. +39 328 2513628
info@ilochi.it
Pietro Bonaccorso
Zona Artigianale Capannone, 22
Bronte (Ct)
Tel. +39 328 4840586
info@pistacchiobronte.it
Antonino Nunzio Caudullo
Viale Regina Margherita, 132
Bronte (Ct)
Tel. +39 328 8283043-329 2033941
ncaudullo@tiscali.it
www.antoninocaudullo.com
I Lochi
di Biagio Schilirò
Via Cortile Cimabue, 5
Bronte (Ct)
Tel. +39 328 2513628
info@ilochi.it
Presidium Producers' Representative
Antonino Nunzio Caudullo
Tel. +39 328 8283043-329 2033941
ncaudullo@tiscali.it
Slow Food Presidium coordinator
Riccardo Randello
Tel. +39 333 7994526
riccardorandello@tiscali.it
Antonino Nunzio Caudullo
Tel. +39 328 8283043-329 2033941
ncaudullo@tiscali.it
Slow Food Presidium coordinator
Riccardo Randello
Tel. +39 333 7994526
riccardorandello@tiscali.it
