Basque Country and Seignanx Mild Chili

France

Aquitaine-Limousin-Poitou-Charentes

Vegetables and vegetable preserves

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Basque Country and Seignanx Mild Chili

Imported from the Americas, this mild chili pepper is the result of patient selection by generations of farmers working on two particular varieties of Capsicum annum, Aturri and Errobi. Cultivated and consumed for centuries, particularly in the south of Aquitaine and the department of Landes with its favorable oceanic climate, it is an essential ingredient in the cuisine of the Basque Country and Landes. The chili is used in dishes like axoa (a typical stew of veal with tomatoes and peppers) and piperade (tomatoes, peppers and onions) and to fill omelets, but it is also excellent raw in salads, sweet-pickled or even confited. Its flavor varies, and this determines whether it is eaten raw or cooked. Unlike other chilies, it is not spicy and has a sweet, delicate flavor with a hint of bitterness.

The chilies are eaten fresh between May and the end of October, and are picked by hand when they turn a uniform bright green. They have an elongated shape, straight or slightly curved, and a pointed end. The skin is very thin and the flesh is delicate and crisp. The total length is around 17 centimeters. The surface is smooth, shiny and slightly undulating.

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This mild chili is cultivated in the lowlands by growers generally located at the edge of the cities along the Basque coast, particularly Bayonne. These zones form a real suburban green belt, but are increasingly under threat from speculation. They are also grown in some inland areas, along the upper Garonne and in the so-called pays des bergers (the villages of the shepherds) and other parts of the Basque Country.
One of the Presidium’s objectives is to bring the mild chili onto the regional market, to improve its marketing and to introduce this product to a wider public. Most of all, it wants to work on the product’s environmental sustainability and its beneficial impacts for the local area. The Presidium involves small-scale growers who sell directly, practice polyculture and are committed to further improving the overall sustainability of this product, using organic fertilizers and integrated crop protection methods.

Production area
Pyrénées-Atlantiques and Landes departments, Aquitaine region, northern Basque Country

Presidium supported by
European Leader and Feader projects, Aquitaine Regional Authority, Department of Pyrénées-Atlantiques, Arrapitz association
Earl Pintan Darricau
Bayonne - 49, Chemin de Hargous
tel. + 33 05 59551003 +33 06 62629676
philippe.darricau@sfr.fr

Emile Pont
Bayonne - 104, Chemin de la harie
tel. +33 06 29434994 +33 0559649817
emile.pont@hotmail.fr

Jean-Michel Urruty
Armendarits
tel. +33 559376569
jean-michel.urruty@neuf.fr
Presidium coordinator

Jean-Michel Urruty
tel. +33 559376569
jean-michel.urruty@neuf.fr
This mild chili is cultivated in the lowlands by growers generally located at the edge of the cities along the Basque coast, particularly Bayonne. These zones form a real suburban green belt, but are increasingly under threat from speculation. They are also grown in some inland areas, along the upper Garonne and in the so-called pays des bergers (the villages of the shepherds) and other parts of the Basque Country.
One of the Presidium’s objectives is to bring the mild chili onto the regional market, to improve its marketing and to introduce this product to a wider public. Most of all, it wants to work on the product’s environmental sustainability and its beneficial impacts for the local area. The Presidium involves small-scale growers who sell directly, practice polyculture and are committed to further improving the overall sustainability of this product, using organic fertilizers and integrated crop protection methods.

Production area
Pyrénées-Atlantiques and Landes departments, Aquitaine region, northern Basque Country

Presidium supported by
European Leader and Feader projects, Aquitaine Regional Authority, Department of Pyrénées-Atlantiques, Arrapitz association
Earl Pintan Darricau
Bayonne - 49, Chemin de Hargous
tel. + 33 05 59551003 +33 06 62629676
philippe.darricau@sfr.fr

Emile Pont
Bayonne - 104, Chemin de la harie
tel. +33 06 29434994 +33 0559649817
emile.pont@hotmail.fr

Jean-Michel Urruty
Armendarits
tel. +33 559376569
jean-michel.urruty@neuf.fr
Presidium coordinator

Jean-Michel Urruty
tel. +33 559376569
jean-michel.urruty@neuf.fr