Alpagota Lamb

Italy

Veneto

Breeds and animal husbandry

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Alpagota Lamb

The historical Alpago region has given its name to this medium-small, thick-fleeced sheep breed, whose lower legs and hornless head are covered in unusual dark blotches. Like most native breeds, numbers have fallen drastically over the last century. Today, only around 3,000 Alpagota sheep are still farmed in the area, a slight increase from the early 1990s, when the European Community included the sheep among its list of local species at risk of extinction. A triple-purpose breed, it can provide quality meat, milk and wool. These days Alpagota sheep are raised in wild or semi-wild conditions almost exclusively for their excellent meat.

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Season

The lamb can be found through the year according to the breed's reproductive cycle, and especially from December to April.

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A production protocol signed by the farmers joined together in the Fardjma association sets out fundamental guidelines for raising the lamb in such a way as to obtain tender and delicious meat. The Presidium has registered its own brand and guarantees consumers complete traceability. The lamb is labeled with the brand, the name and address of the farmer and codes for the slaughterhouse and farm. Alpagota wool is also used for clothing.

Production area
Alpago Municipalities, Belluno Province

Gli allevatori appartengono alla società agricola cooperativa:

Fardjma
Tambre (Bl)
Via Pianon, 7
Tel. +39 334 6006857
zack2036@alice.it

Gli allevatori del Presidio sono:

Lorena Bortoluzzi, Luca Dario De Pra, Sebastiano Fullin, Andreina Paulon, Samuele Pianon, Luca Soccal e Massimiliano Sperti di Alpago. Dario Emeri e società agricola Coste di Vena d’Oro di Belluno.
Gabriella Barattin e Zaccaria Tona di Chies d’Alpago. Adriano Dal Mas di Limana. Lorenzo Bona, Roberto Bortoluzzi, Alessandro Fullin, Attilio Fullin, Alex Gava, Claudio Lavina Urbano Lavina e Franco Pianon di Tambre.


Macellerie e negozi autorizzati

Macelleria Gianni De March
Tambre (Bl)
Via Cal de Vecia, 5
Tel. +39 0437 49112
demarch.federica@yahoo.it

La Cooperativa di Lamosano
Lamosano (Bl)
Via della Conciliazione, 161
Tel. e fax +39 0437 40143
lamosanocoop@libero.it

Macelleria F.lli Beghin
Teolo (Pd)
Via Euganea, 48

Macelleria D’Altoè Roberto
Refrontolo (Tv)
Via G. Corradini, 1

Macelleria Il Piacere della Carne
Silea (Tv)
Via Lanzaghe, 34

Macelleria Fabio Furlan
Zero Branco (Tv)
Via Calvi, 16/b

Macelleria F.lli Mazzaro
Mogliano Veneto (Tv)
Via Zermanese, 48/b

Macelleria Stecca
Treviso (Tv)
Borgo Cavour, 4

Macelleria Fedalto Cesare
Mestre (Ve)
Via Caneve, 16

Ristoranti e agriturismi che propongono carni di agnello alpagoto

Ristorante San Martino
Chies d’Alpago (Bl)
Via Don Ermolao Barattin, 23
Tel. +39 0437 40111

La Sghirata di Luca Soccal
Plois di Pieve d’Alpago (Bl)
Via Dolada, 66
Tel. +39 328 8345639

Locanda San Lorenzo
Puos d’Alpago (Bl)
Via IV Novembre, 79
Tel. +39 0437 454048

Malga Agriturismo Valmenera
Tambre (Bl)
Località Cansiglio
via Pian Osteria
Tel. +39 0437 432056

Ristorante Villa Abbazia
Follina (Tv)
P.zza IV Novembre
Tel. +39 0438 971277

Osteria Al Fogher
Alpago (Bl)
Loc. Spert, 88
Tel. +39 0437 472008

Ristorante Med
Treviso (Tv)
P.zza del Q.re Latino, 13
Tel. +39 0422 419787

Agr. Bar Bianco
Tambre (Bl)
Loc. Cansiglio
Tel. +39 0438 581082

Ristorante Tivoli
Cortina d’Ampezzo (Bl)
Via Lacedel, 34
Tel. +39 0436 866400

Slow Food Presidium Producers’ Coordinator
Zaccaria Tona
Tel. 334 6006857
zaccaria.tona@unicredit.eu

Slow Food Presidium Coordinator
Luca Pessot
Tel. 335 284634
slowfood.bl@gmail.com
A production protocol signed by the farmers joined together in the Fardjma association sets out fundamental guidelines for raising the lamb in such a way as to obtain tender and delicious meat. The Presidium has registered its own brand and guarantees consumers complete traceability. The lamb is labeled with the brand, the name and address of the farmer and codes for the slaughterhouse and farm. Alpagota wool is also used for clothing.

Production area
Alpago Municipalities, Belluno Province

Gli allevatori appartengono alla società agricola cooperativa:

Fardjma
Tambre (Bl)
Via Pianon, 7
Tel. +39 334 6006857
zack2036@alice.it

Gli allevatori del Presidio sono:

Lorena Bortoluzzi, Luca Dario De Pra, Sebastiano Fullin, Andreina Paulon, Samuele Pianon, Luca Soccal e Massimiliano Sperti di Alpago. Dario Emeri e società agricola Coste di Vena d’Oro di Belluno.
Gabriella Barattin e Zaccaria Tona di Chies d’Alpago. Adriano Dal Mas di Limana. Lorenzo Bona, Roberto Bortoluzzi, Alessandro Fullin, Attilio Fullin, Alex Gava, Claudio Lavina Urbano Lavina e Franco Pianon di Tambre.


Macellerie e negozi autorizzati

Macelleria Gianni De March
Tambre (Bl)
Via Cal de Vecia, 5
Tel. +39 0437 49112
demarch.federica@yahoo.it

La Cooperativa di Lamosano
Lamosano (Bl)
Via della Conciliazione, 161
Tel. e fax +39 0437 40143
lamosanocoop@libero.it

Macelleria F.lli Beghin
Teolo (Pd)
Via Euganea, 48

Macelleria D’Altoè Roberto
Refrontolo (Tv)
Via G. Corradini, 1

Macelleria Il Piacere della Carne
Silea (Tv)
Via Lanzaghe, 34

Macelleria Fabio Furlan
Zero Branco (Tv)
Via Calvi, 16/b

Macelleria F.lli Mazzaro
Mogliano Veneto (Tv)
Via Zermanese, 48/b

Macelleria Stecca
Treviso (Tv)
Borgo Cavour, 4

Macelleria Fedalto Cesare
Mestre (Ve)
Via Caneve, 16

Ristoranti e agriturismi che propongono carni di agnello alpagoto

Ristorante San Martino
Chies d’Alpago (Bl)
Via Don Ermolao Barattin, 23
Tel. +39 0437 40111

La Sghirata di Luca Soccal
Plois di Pieve d’Alpago (Bl)
Via Dolada, 66
Tel. +39 328 8345639

Locanda San Lorenzo
Puos d’Alpago (Bl)
Via IV Novembre, 79
Tel. +39 0437 454048

Malga Agriturismo Valmenera
Tambre (Bl)
Località Cansiglio
via Pian Osteria
Tel. +39 0437 432056

Ristorante Villa Abbazia
Follina (Tv)
P.zza IV Novembre
Tel. +39 0438 971277

Osteria Al Fogher
Alpago (Bl)
Loc. Spert, 88
Tel. +39 0437 472008

Ristorante Med
Treviso (Tv)
P.zza del Q.re Latino, 13
Tel. +39 0422 419787

Agr. Bar Bianco
Tambre (Bl)
Loc. Cansiglio
Tel. +39 0438 581082

Ristorante Tivoli
Cortina d’Ampezzo (Bl)
Via Lacedel, 34
Tel. +39 0436 866400

Slow Food Presidium Producers’ Coordinator
Zaccaria Tona
Tel. 334 6006857
zaccaria.tona@unicredit.eu

Slow Food Presidium Coordinator
Luca Pessot
Tel. 335 284634
slowfood.bl@gmail.com