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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Slow Food Presidia

Slow Food Presidia

Smilyan Beans

BulgariaSmoljanLegumes
Info

La Guajira Cowpea

ColombiaLa GuajiraLegumes
Info

Saint-Flour Golden Lentil

FranceAuvergne-Rhone-AlpsLegumes
Info

Swabian Alb Lentils

GermanyBaden-WürttembergBayernLegumes
Info

Acerra Dente di Morto Bean

ItalyCampaniaLegumes
Info

Amerino Cottòra Fava Bean

ItalyUmbriaLegumes
Info

Anterivo Lupino

ItalyCoffeeLegumes
Info

Arsoli Bean

ItalyLazioLegumes
Info

Badalucco, Conio, and Pigna Beans

ItalyLiguriaLegumes
Info

Belluna Valley Gialèt Bean

ItalyVenetoLegumes
Info
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