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Home » 10.000 Orti in Africa » Zongo II School Garden

Zongo II School Garden

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Benin

Borgou

The “No hunger Scolar Garden” or the “Ceg Zongo II School Garden” is a school garden created in 2010 and basically tended by the students under the care of two teachers. It is located in the third district in the Zongo quarter of Parakou township.
The general teaching college of Zongo has about 4,635 students from level 6 to Terminale.
The garden has two production sites inside the college.
The first is 30m2 and is used as an educational and sperimental site; while the produce from the second plot, of 100 m2, is marketed both inside and outside the college. A team of Life and Earth Science teachers oversees the pedagogic management of the garden. A 5-member committee of 3 students and 2 teachers has been set up to market the produce.
Off-season growing is quite significant and profitable. The activities are also intensified during this period. However, during the rainy season, the students grow crops to maintain the sites.
Some of the produce from the garden: ordinary legumes, salad lettuce, okra, tomatoes, green beans and edible mushrooms.
60% of the produce is given to help the children of the families who together maintain the permanent garden, and 40% is sold to the saleswomen in the canteen, to teachers and administrative members and to nearby people.
The first contact the groups had with Slow Food International was in January 2016, through the “Ankiandi Yan’Wan” convivium and the AVD Benin; since then, this last has constantly provided the group with the necessary equipment for its activities, via gifts of small production materials and training/coaching.
Prospects and projects: full time production; combine the garden market activities and agro-alimentary changes; set up a scholastic cooperative to combat hunger.
The “No Hunger Scolar Garden” is looking for a partner or contact with groups, organisations and institutions whose main aim is training young people to combat hunger in children.

Area
The Zongo quarter, third districtin the Parakou township, Borgou department

Coordinator
Gbena Frejusto Do Capio-Vianio Kougblenou

Products

  • Lettuce
  • Okra
  • Tomato
  • Bean

Slow Food in Benin

The West African country of Benin is home to around 40 different ethnic groups with very strong traditions. The national economy is based on agriculture—mostly extensive—in which 70% of the active population is engaged. The safeguarding of biodiversity and access to land (problematic due to the lack of ownership rights and land grabbing) are the main challenges facing the Slow Food network in Benin. Slow Food began to gain a foothold in the country in 2004, after the first Terra Madre gathering in Turin. The network has evolved around the school and community food gardens scattered across the country, and has organized exchanges between the convivia, visits, shared planning meetings and the development of a coordinated strategy. The network is now working at a national level to map and promote forgotten varieties of leafy vegetable. In the northern area of Natitingou, known for the cultivation of cotton, tobacco and manioc and the production of gari (manioc flour), the Slow Food convivia have been working since 2015 to create agroecological gardens, seeking out and reproducing forgotten native seeds and cultivating local varieties of taro, white maize, millet, fonio and tiger nut sedge. In other convivia in the south of the country, young farmers have started to organize educational activities for children and training sessions on agroecology and to forge partnerships with local restaurants to develop short supply chains and promote local foods and dishes.

Garden Informations

Type:School Garden
Surface in m2:130
People involved:5
Slow Food Convivium:Ankiandi Yan’Wan Convivium, Parakou
Coordinator:Gbena Frejusto Do Capio-Vianio Kougblenou
Sibling with:Brescia con Gusto - Slow Food Brescia Convivia, Italy

Photos

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