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Home » 10.000 Orti in Africa » Ngurdoto Kiboko Community Garden

Ngurdoto Kiboko Community Garden

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Tanzania

Arusha

The garden was established in march 2012 by Peter Felix. Mr. Felix adopted the Slow Food philosophy of good, clean and fair food and began the garden with the aim of providing fresh vegetables to his family and eventually fresh vegetables to the area.
Crops planted include Amaranth, Black nightshade, pumpkin leaves, sweet potatoes leaves, cowpeas, Blackjack, onions, cherry tomatoes, and bananas.
Medicinal plants include Aloe vera, Neem, Moringa, and lemon grass. Garden produce is used for family consumption. He has distributed seeds and seedlings to 7 neighbors who have developed their own small household gardens. Fertilizer used is chicken manure and cow dung.

Area
Ngurdoto village, Arusha district

Coordinator
Peter Felix

Products

  • Chinese spinach (A. dubius)
  • Banana
  • Banana
  • Kitarasa Banana
  • Taro/Cocoyam
  • Black nightshade leaves
  • Moringa oleifera
  • Pumpkin leaves
  • Sweet potato
  • Cowpea
  • Onion
  • Cherry tomato
  • Aloe vera
  • Neem
  • Lemongrass
  • Kisukari Sweet Banana

Slow Food in Tanzania

Slow Food has been developing activities in Tanzania since 2004, when over 20 delegates from the country participated in the first Terra Madre event in Turin, Italy. Now local Slow Food groups are promoting good, clean and fair food across the country, primarily in the north (Kilimanjaro, Meru and Arusha), along the coast (Dar es Salaam region) and in the central-east (Morogoro, Dodoma and Singida). The largest country along Africa’s eastern coast, Tanzania experimented with “Ujamaa” socialism under President Julius Nyerere, one of Africa’s most enlightened 20th-century politicians, who led the country after independence in 1961. Much was invested into education and literary programs, community development and the agricultural sector. Positive effects, such as a lively and pervasive entrepreneurial spirit, can still be seen in this relatively stable country, despite the devastating spread of HIV, which has laid waste to multiple generations and left thousands of orphans, profoundly changing family and social structures. Women, particularly those who are now elderly, are confident and educated, and can act as agents of important change at a socio-political level and as the driving force behind local economies. The initiatives carried out by the Slow Food network to create awareness, achieve food sovereignty and improve everyday nutrition include the safeguarding of traditional beekeeping, the rediscovery of wild vegetables and herbs, the mapping of local banana varieties, the integration of food-growing into school programs, the spread of agroecological practices to improve farmers’ resilience and autonomy and the valuing of the role of young people in training and awareness-raising activities. The major challenges to be addressed are linked to the lack of availability of native seeds and organic inputs, thanks to government policies that favor industrial agriculture and allow foreign investors to indiscriminately take over arable land. In January 2017, the Tanzanian government passed a law that gives Western agribusiness investors faster and better access to agricultural land and strong protection of intellectual property rights, in exchange for development aid. Under this new law Tanzanian farmers are subject to a minimum jail term of 12 years and a fine of over €200 if they sell seeds that are not certified.

Garden Informations

Type:Community Garden
People involved:1
Slow Food Convivium:Meru Tanzania Convivium
Coordinator:Reguli Damas Marandu
Sibling with:La Vialla Farm and Lo Franco Family Foundation, Castiglion Fibocchi, italy

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