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  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
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Home » 10.000 Orti in Africa » Agronomy Institute School Garden, Errachidia

Agronomy Institute School Garden, Errachidia

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Morocco

Draâ-Tafilalet

We are currently preparing the description of this garden.

Slow Food in Morocco

Morocco is a vast country with an incredible variety of landscapes, cultures and traditions. To the north lies the Mediterranean, while to the west the coast stretches down along the Atlantic Ocean. The mountain chain that crosses the country, with snow-covered peaks over 4,000 meters tall, stretches down to the desert and the oases of the south. Moroccans proudly say that their country is the most beautiful in the world. Slow Food initially had a presence here thanks to a number of long-standing Presidia, such as Argan Oil, Taliouine Saffron, Zerradoun Salt and Alnif Cumin. The Gardens in Africa project then contributed to creating and consolidating a network of people with an awareness of the importance of local biodiversity and the gastronomic traditions connected to it, particularly in schools around the capital of Rabat, in the Errachidia oases and in the Atlas Mountains close to Marrakech. The network is now organized around the convivia and the Terra Madre communities.

Garden Informations

Type:School Garden
Coordinator:Lhoussaine El Rhaffari
Sibling with:Unisg Students Association

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