Slow Food has officially launched the first Haitian Presidium, to protect a traditional rum called Clairin. The Italian company Velier, which has been importing wine and spirits into Italy for over 70 years, and which supports Slow Food in its efforts to defend agro-food biodiversity around the world, started the project in order to support … Continue reading Slow Food Launches the First Presidium in Haiti: Traditional Haitian Clairin