Slow Food
  • Donate
  • Join us
  • Italian
  • English
Slow Food Foundation

Search

  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Food is Culture
    • Slow Food Resilience Fund
  • Get involved
    • Why Support Us
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts
Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Food is Culture
    • Slow Food Resilience Fund
  • Get involved
    • Why Support Us
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

Search

Home » Vegetables and vegetable preserves

Vegetables and vegetable preserves

Val Bisenzio Tomato Sheepskin Bag

ItalyTuscanyVegetables and vegetable preserves
Info

Proceno Red Garlic

ItalyLazioVegetables and vegetable preserves
Info

Nicastro Pink Garlic

ItalyCalabriaVegetables and vegetable preserves
Info

Capriglio Pepper

ItalyPiedmontVegetables and vegetable preserves
Info

Collina cabbage

ItalyFriuli Venezia GiuliaVegetables and vegetable preserves
Info

Pertosa White Artichoke

ItalyCampaniaVegetables and vegetable preserves
Info

Nebrodi Mountains Potatoes

ItalySicilyVegetables and vegetable preserves
Info

San Luca Violet Artichoke

ItalyEmilia RomagnaVegetables and vegetable preserves
Info

Curly Torzella

ItalyCampaniaVegetables and vegetable preserves
Info

Salento Traditional Peas

ItalyPugliaVegetables and vegetable preserves
Info
Updating results...

Find a Presidium

Updating results...
Click here to find all the Presidia in the world

Subscribe to the newsletter

Slow Food gratefully acknowledges funding support from European Union. The contents of this website are the sole responsibility of Slow Food and the CINEA is not responsible for any use that may be made of the information contained therein.
Slow Food - P.IVA 02743970044 - Privacy Policy - Cookie Policy - All rights reserved
Powered by Blulab