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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Food is Culture
    • Slow Food Resilience Fund
  • Get involved
    • Why Support Us
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Legumes

Legumes

Hundred-Day Pea

ItalyCampaniaLegumes
Info

Teano chickpea

ItalyCampaniaLegumes
Info

Santo Stefano di Sessanio Lentil

ItalyAbruzzoLegumes
Info

Tondino del Tavo Beans

ItalyAbruzzoLegumes
Info

Paganica Beans

ItalyAbruzzoLegumes
Info

Navelli Chickpea

ItalyAbruzzoLegumes
Info

Badalucco, Conio, and Pigna Beans

ItalyLiguriaLegumes
Info

Nebrodi Carrazzo beans

ItalySicilyLegumes
Info

Colline Ennesi Black Lentil

ItalySicilyLegumes
Info

Lentiscosa Maracuoccio

ItalyCampaniaLegumes
Info
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