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Home
About us
What is the Foundation?
How We Work
What We Do
What We Do
Slow Food Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Cooks’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Slow Food Resilience Fund
Our Themes
Biodiversity
Slow Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Press releases
Contacts
Search
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Cured meats and meat products
Tortona Valleys Salami
Italy
Piedmont
Cured meats and meat products
Info
Diano Valley Soppressata and Sausage
Italy
Campania
Cured meats and meat products
Info
Frentano Sausage
Italy
Abruzzo
Cured meats and meat products
Info
Campotosto Mortadella
Italy
Abruzzo
Cured meats and meat products
Info
Grutti Cicotto
Italy
Umbria
Cured meats and meat products
Info
Fagagna Pestàt
Italy
Friuli Venezia Giulia
Cured meats and meat products
Info
Aquilana Liver Sausage
Italy
Abruzzo
Cured meats and meat products
Info
Casentino Prosciutto
Italy
Tuscany
Cured meats and meat products
Info
Viterbo Susianella
Italy
Lazio
Cured meats and meat products
Info
Valdarno Tarese
Italy
Tuscany
Cured meats and meat products
Info
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