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Home
About us
What is the Foundation?
How We Work
What We Do
What We Do
10,000 Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Chefs’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Other projects
Our Themes
Biodiversity
Defending Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Press releases
Contacts
Search
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Bread and baked goods
Bourriol
France
Auvergne-Rhone-Alps
Bread and baked goods
Info
Felonica Tiròt
Italy
Lombardy
Bread and baked goods
Info
Pan di sorc
Italy
Friuli Venezia Giulia
Bread and baked goods
Info
Castelvetrano Black Bread
Italy
Sicily
Bread and baked goods
Info
Venosta Valley Ur-Paarl
Italy
Trentino Alto Adige
Bread and baked goods
Info
Garfagnana Potato Bread
Italy
Tuscany
Bread and baked goods
Info
Casola Marocca
Italy
Tuscany
Bread and baked goods
Info
Traditional Alta Murgia Bread
Italy
Puglia
Bread and baked goods
Info
Artisanal Pontremoli Testarolo
Italy
Tuscany
Bread and baked goods
Info
Roccalbegna Savory Biscuit
Italy
Tuscany
Bread and baked goods
Info
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