Dominique Plédel Jónsson
Geographer and journalist, gastronomy and wine expert, contact for Matís (Institute for Food R&D and Technologies, an independent non-profit public research organization carrying out research and development activities for food and biotechnology companies).

Ólafur Dyrmundsson
Former head of goat farming and organic farming of the Icelandic Farmers’ Association, IFOAM delegate for Iceland and NordGen

Sveinn Kjartansson
Chef at Central Bank of Iceland, former owner at Aalto Bistro Restaurant in Reykjavík (Nordic House)

Nanna Rögnvaldardótti
Food historian and author of many gastronomy books, lecturer at Oxford Symposium

Eygló Björk Ólafsdóttir
Organic farmer, president of the Icelandic Organic Farmers Association.

Eirný Sigurðardóttir
Cheese expert and organizer of Iceland Artisan Food Fayre (Matarmarkaður Íslands), the well-known farmers’ market at Harpa Opera Hall