Silvestro Greco 14 April 2015 Councilor Born in Vibo Valentia, Calabria, in 1957, Silvio Greco joined the Slow Food network in 2003. Since 2004 he has held the posts of Vibo Valentia Convivium leader, regional president of Calabria, national advisor, president of the Slow...
Alce Nero 27 April 2015 Alce Nero, a brand that identifies more than 1,000 farmers and beekeepers from all over Italy that are committed to producing good, healthy and nutritious food, was among the first to believe, along with Slow Food, in the necessity...
Austria 16 April 2015 National Commission President Bernd Kajtna Arche Noah (NGO for preserving and developing the diversity of crop plants). Area of expertise: agronomy, crop plants Manfred Flieser Slow Food Styria. Area of expertise: food journalism Philipp Braun slowfood-linz@gmx.at Slow Food Linz....
Baked Goods 17 April 2015 A Presidium can be started for a traditional type of bread, pastry or other baked good. Each processing phase must take place within a specific production area. Reference must be made to the guidelines for plant products for the...
Bread 17 April 2015 Production must refer to a traditional bread shape characterized by one or more varieties of wheat and/or other kinds of cereals which are typical to or traditionally used in the area of production. Each phase of production must take place within...
Breed 16 April 2015 The concept of breed is one of the most controversial within the natural sciences. Farmers play an essential role in identifying and defining a breed; a livestock breed is one that is recognized as such by a group of...
Cheese and dairy products 22 February 2016 The production of cheese must, where possible, use cow, sheep, goat or mixed milk obtained from native breeds raised locally. If milk from a native breed is used, this must be specified on the label. For information on farming...
Laura Ciacci 14 April 2015 Councilor Born in Milan in 1964, Laura Ciacci is in charge of Slow Food’s institutional relations. She was communications manager for Danone group and WWF, and began her journey with the Slow Food association as a member and then...
Paolo di Croce 14 April 2015 Councilor Born in Bra in 1969, Paolo di Croce is Secretary-General of Slow Food within the Executive Committee – the highest governing body of the international association – and a Slow Food Foundation councilor. A graduate in Environmental Engineering...
