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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Approfondimenti

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Silvestro Greco

14 April 2015
Councilor Born in Vibo Valentia, Calabria, in 1957, Silvio Greco joined the Slow Food network in 2003. Since 2004 he has held the posts of Vibo Valentia Convivium leader, regional president of Calabria, national advisor, president of the Slow...

Alce Nero

27 April 2015
Alce Nero, a brand that identifies more than 1,000 farmers and beekeepers from all over Italy that are committed to producing good, healthy and nutritious food, was among the first to believe, along with Slow Food, in the necessity...

Austria

16 April 2015
National Commission President Bernd Kajtna Arche Noah (NGO for preserving and developing the diversity of crop plants). Area of expertise: agronomy, crop plants Manfred Flieser Slow Food Styria. Area of expertise: food journalism Philipp Braun slowfood-linz@gmx.at Slow Food Linz....

Brazil

16 April 2015
National Commission   President: Katia Karam Toralles  Antropologist and rural producer. She lives in Pirenópolis, town where she works supporting local food producers and connecting them to Slow Food since 2003. Leader of the Pirenópolis Convivium.   Roberta Marins de...

Baked Goods

17 April 2015
A Presidium can be started for a traditional type of bread, pastry or other baked good. Each processing phase must take place within a specific production area. Reference must be made to the guidelines for plant products for the...

Bread

17 April 2015
Production must refer to a traditional bread shape characterized by one or more varieties of wheat and/or other kinds of cereals which are typical to or traditionally used in the area of production. Each phase of production must take place within...

Breed

16 April 2015
The concept of breed is one of the most controversial within the natural sciences. Farmers play an essential role in identifying and defining a breed; a livestock breed is one that is recognized as such by a group of...

Canada

16 April 2015
National Commission Kari Macknight Dearborn ark@slowfood.ca  

Cheese and dairy products

22 February 2016
The production of cheese must, where possible, use cow, sheep, goat or mixed milk obtained from native breeds raised locally. If milk from a native breed is used, this must be specified on the label. For information on farming...

Laura Ciacci

14 April 2015
Councilor Born in Milan in 1964, Laura Ciacci is in charge of Slow Food’s institutional relations. She was communications manager for Danone group and WWF, and began her journey with the Slow Food association as a member and then...
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