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Home
About us
What is the Foundation?
How We Work
What We Do
What We Do
10,000 Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Cooks’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Slow Food Resilience Fund
Our Themes
Biodiversity
Slow Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Press releases
Contacts
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Pais Vasco
Añana Salt
Spain
Pais Vasco
Salt
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Euskal Txerria Pig
Spain
Pais Vasco
Breeds and animal husbandry
Info
Carranzana Cara Negra Sheep Cheese
Spain
Pais Vasco
Milk and milk products
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Mungia Talo
Spain
Pais Vasco
Cereals and flours
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Zalla Violet Onion
Spain
Pais Vasco
Vegetables and vegetable preserves
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