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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Campania

Campania

Ufita Heirloom Garlic

ItalyCampaniaVegetables and vegetable preserves
Info

Controne Bean

ItalyCampaniaLegumes
Info

Lentiscosa Maracuoccio

ItalyCampaniaLegumes
Info

Alife Onion

ItalyCampaniaVegetables and vegetable preserves
Info

Curly Torzella

ItalyCampaniaVegetables and vegetable preserves
Info

Sorrento Peninsula Walnut

ItalyCampaniaFruit, nuts and fruit preserves
Info

Beneventano Saragolla Bread

ItalyCampaniaBread and baked goods
Info

Mozzarella in Myrtle

ItalyCampaniaMilk and milk products
Info

Neapolitan Papaccella

ItalyCampaniaVegetables and vegetable preserves
Info

Diano Valley Soppressata and Sausage

ItalyCampaniaCured meats and meat products
Info
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