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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Campania

Campania

Hundred-Day Pea

ItalyCampaniaLegumes
Info

Menaica Anchovies

ItalyCampaniaFish, sea food and fish products
Info

Acerra Dente di Morto Bean

ItalyCampaniaLegumes
Info

Castelpoto Red Sausage

ItalyCampaniaCured meats and meat products
Info

Cilento Cacioricotta

ItalyCampaniaMilk and milk products
Info

Cilento Cracked Salella Olive

ItalyCampaniaFruit, nuts and fruit preserves
Info

Laticauda Sheep

ItalyCampaniaBreeds and animal husbandry
Info

Vesuvius apricots Crisommole

ItalyCampaniaFruit, nuts and fruit preserves
Info

Pertosa White Artichoke

ItalyCampaniaVegetables and vegetable preserves
Info

Sorrento Peninsula Walnut

ItalyCampaniaFruit, nuts and fruit preserves
Info
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