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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
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Home » Western Visayas (Region VI)

Western Visayas (Region VI)

Bisaya Native Garlic

PhilippinesWestern Visayas (Region VI)Spices, wild herbs and condiments
Info

Kulo

PhilippinesCentral Luzon (Region III)Central Visayas (Region VII)Eastern Visayas (Region VIII)Western Visayas (Region VI)Fruit, nuts and fruit preserves
Info

Libas

PhilippinesBicol Region (Region V)Western Visayas (Region VI)Fruit, nuts and fruit preserves
Info

Malido Rice

PhilippinesWestern Visayas (Region VI)Cereals and flours
Info

Visayan warty pig

PhilippinesWestern Visayas (Region VI)Breeds and animal husbandry
Info

Batitis

PhilippinesWestern Visayas (Region VI)Fish, sea food and fish products
Info

Langkawas Spiced Vinegar

PhilippinesWestern Visayas (Region VI)Vinegar
Info

Morado Banana

PhilippinesBicol Region (Region V)Western Visayas (Region VI)Fruit, nuts and fruit preserves
Info

Nipa Vinegar

PhilippinesIlocos Region (Region I)Western Visayas (Region VI)Vinegar
Info

Criollo Cacao

PhilippinesCentral Visayas (Region VII)Western Visayas (Region VI)Cacao
Info
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