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Home
About us
What is the Foundation?
How We Work
What We Do
What We Do
10,000 Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Cooks’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Other projects
Our Themes
Biodiversity
Defending Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Press releases
Contacts
Search
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Virginia
Cocke’s Prolific Corn
United States
Georgia
South Carolina
Virginia
Cereals and flours
Info
Lemon Cling Peach
United States
South Carolina
Virginia
Fruit, nuts and fruit preserves
Info
Hog Island Sheep
United States
Virginia
Breeds and animal husbandry
Info
Harrison apple
United States
Virginia
Fruit, nuts and fruit preserves
Info
Norton Grape
United States
Missouri
Virginia
Wines and grape varietals
Info
Shrub
United States
Pennsylvania
Virginia
Distilled and fermented beverages
Info
Purple Straw Wheat
United States
Virginia
Cereals and flours
Info
Hewes Crab Apple
United States
Virginia
Fruit, nuts and fruit preserves
Info
Turkey Craw Bean
United States
North Carolina
Tennessee
Virginia
Legumes
Info
Orange Oxheart Tomato
United States
Virginia
Vegetables and vegetable preserves
Info
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