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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Virginia

Virginia

Creasy Green

United StatesKentuckyNorth CarolinaSoutheastern USVirginiaVegetables and vegetable preserves
Info

Cocke’s Prolific Corn

United StatesGeorgiaSouth CarolinaVirginiaCereals and flours
Info

Lemon Cling Peach

United StatesSouth CarolinaVirginiaFruit, nuts and fruit preserves
Info

Hog Island Sheep

United StatesVirginiaBreeds and animal husbandry
Info

Shrub

United StatesPennsylvaniaVirginiaDistilled and fermented beverages
Info

Purple Straw Wheat

United StatesVirginiaCereals and flours
Info

Hewes Crab Apple

United StatesVirginiaFruit, nuts and fruit preserves
Info

Turkey Craw Bean

United StatesNorth CarolinaTennesseeVirginiaLegumes
Info

Orange Oxheart Tomato

United StatesVirginiaVegetables and vegetable preserves
Info

Jersey Buff Turkey

United StatesDelawareNorth CarolinaVirginiaBreeds and animal husbandry
Info
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