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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
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Home » Salta

Salta

Amaranth

ArgentinaCatamarcaSaltaCereals and flours
Info

Ajipa

ArgentinaCatamarcaJujuySaltaVegetables and vegetable preserves
Info

Grape Syrup of Northwestern Argentina

ArgentinaCatamarcaSaltaDistilled and fermented beverages
Info

Three-banded armadillo

ArgentinaChacoSaltaTucumánBreeds and animal husbandry
Info

Achojcha

ArgentinaSaltaVegetables and vegetable preserves
Info

Wichi Wild Honey

ArgentinaChacoSaltaHoney
Info

Pasacana

ArgentinaChacoFormosaSaltaFruit, nuts and fruit preservesVegetables and vegetable preserves
Info

Corn Ulpada

ArgentinaJujuySaltaTucumánMiscellaneous
Info

Api

ArgentinaBoliviaChuquisacaJujuyOruroPotosíSaltaTucumánDistilled and fermented beverages
Info

Pink Capia maize

ArgentinaJujuySaltaCereals and flours
Info
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