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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Northeastern US

Northeastern US

Sea Kale

United StatesNortheastern USVegetables and vegetable preserves
Info

Rhode Island White Chicken

United StatesNortheastern USRhode IslandBreeds and animal husbandry
Info

Mary Washington Asparagus

United StatesNew JerseyNew YorkNortheastern USVegetables and vegetable preserves
Info

Shaker Large Red Tomato

United StatesNortheastern USVegetables and vegetable preserves
Info

North Black Morel

United StatesNortheastern USMushrooms
Info

Bar-Seckel pear

United StatesNew YorkNortheastern USFruit, nuts and fruit preserves
Info

Atlantic Wolffish

United StatesMaineNortheastern USFish, sea food and fish products
Info

Sassafras

United StatesNortheastern USSpices, wild herbs and condiments
Info

Diana Hamburg Grape

United StatesNew YorkNortheastern USFruit, nuts and fruit preserves
Info

Rhode Island Greening Apple

United StatesNortheastern USRhode IslandFruit, nuts and fruit preserves
Info
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