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Home
About us
What is the Foundation?
What We Do
Slow Food Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Cooks’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Slow Food Resilience Fund
Our Themes
Biodiversity
Slow Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Contacts
Search
Search for:
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New York
New York
Peconic Bay Scallop
United States
New York
Fish, sea food and fish products
Info
Golden Russet
United States
New York
Fruit, nuts and fruit preserves
Info
American Artisanal Sauerkraut
United States
New York
Vegetables and vegetable preserves
Info
Sugar Kelp
United States
Connecticut
Maine
New York
Algae
Info
Redfield Apple
United States
New York
Fruit, nuts and fruit preserves
Info
Thorburn’s Terracotta Tomato
United States
New York
Vegetables and vegetable preserves
Info
Long Island Oyster
United States
Connecticut
New York
Fish, sea food and fish products
Info
Newtown Pippin
United States
California
New York
Virginia
Fruit, nuts and fruit preserves
Info
Wyandotte chicken
United States
New York
Breeds and animal husbandry
Info
Oldmixon Free Peach
United States
New York
Fruit, nuts and fruit preserves
Info
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