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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » New York

New York

Mary Washington Asparagus

United StatesNew JerseyNew YorkNortheastern USVegetables and vegetable preserves
Info

Peconic Bay Scallop

United StatesNew YorkFish, sea food and fish products
Info

Bar-Seckel pear

United StatesNew YorkNortheastern USFruit, nuts and fruit preserves
Info

Diana Hamburg Grape

United StatesNew YorkNortheastern USFruit, nuts and fruit preserves
Info

Henderson’s Bush Lima Bean

United StatesNew YorkNortheastern USVegetables and vegetable preserves
Info

Sheepshead Fish

United StatesNew JerseyNew YorkNortheastern USFish, sea food and fish products
Info

Fox grape

United StatesNew YorkNortheastern USFruit, nuts and fruit preservesWines and grape varietals
Info

Golden Russet

United StatesNew YorkFruit, nuts and fruit preserves
Info

American Artisanal Sauerkraut

United StatesNew YorkVegetables and vegetable preserves
Info

Sugar Kelp

United StatesConnecticutMaineNew YorkAlgae
Info
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