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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Food is Culture
    • Slow Food Resilience Fund
  • Get involved
    • Why Support Us
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
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Home » Campania

Campania

Pertosa White Artichoke

ItalyCampaniaVegetables and vegetable preserves
Info

Hundred-Day Pea

ItalyCampaniaLegumes
Info

Teano chickpea

ItalyCampaniaLegumes
Info

Curly Torzella

ItalyCampaniaVegetables and vegetable preserves
Info

Laticauda Sheep

ItalyCampaniaBreeds and animal husbandry
Info

Cilento Cracked Salella Olive

ItalyCampaniaFruit, nuts and fruit preserves
Info

Airola Onion

ItalyCampaniaVegetables and vegetable preserves
Info

Tifatini Hills Aitana Olive

ItalyCampaniaFruit, nuts and fruit preservesOil
Info

Valfortorina Goat

ItalyCampaniaBreeds and animal husbandry
Info

Neapolitan Papaccella

ItalyCampaniaVegetables and vegetable preserves
Info
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