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  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Food is Culture
    • Slow Food Resilience Fund
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Home » Calabarzon (Region IV-A)

Calabarzon (Region IV-A)

Polish muffin

PhilippinesBicol Region (Region V)Calabarzon (Region IV-A)Western Visayas (Region VI)Fish, sea food and fish products
Info

Alibang Bang

PhilippinesCalabarzon (Region IV-A)Spices, wild herbs and condiments
Info

Philippine water buffalo

PhilippinesCalabarzon (Region IV-A)Central Luzon (Region III)Central Visayas (Region VII)Breeds and animal husbandry
Info

Maliputo (Giant trevally)

PhilippinesCalabarzon (Region IV-A)Fish, sea food and fish products
Info

Nipa Palm

PhilippinesCalabarzon (Region IV-A)Caraga (Region XIII)Central Luzon (Region III)Northern Mindanao (Region X)Fruit, nuts and fruit preserves
Info

Kasilyo or Quesillo (White Cheese )

PhilippinesCalabarzon (Region IV-A)Milk and milk products
Info

Dikai/ lando

PhilippinesCalabarzon (Region IV-A)Fruit, nuts and fruit preserves
Info

Kaong vinegar

PhilippinesCalabarzon (Region IV-A)Vinegar
Info

Honey of Stingless Bee

PhilippinesCalabarzon (Region IV-A)HoneyInsects
Info

Barako Coffee

PhilippinesCalabarzon (Region IV-A)Coffee
Info
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