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Worldwide, there are eight Slow Food Presidia who protect traditional beekeeping…
native bees in Sateré-Mawé (Brazil)
– Tigrai white honey (Ethiopia)
Wenchi volcano honey (Ethiopia)
native bees of Puebla Sierra Norte (Mexico)
high mountain honeys (Italy)
black Sicilian bees (Italy)
Swiss black bee (Switzerland)
mead honey (Poland)

…and many
food communities who work to protect quality honey in:
Albania
Argentina
Australia
Belarus
Bosnia and Herzegovina
Brazil
Bulgaria
Canada
Chile
China
Ecuador
El Salvador
Ethiopia
France
Georgia
Germany
Guatemala
Guinea
India
Iraq
Ivory Coast
Jamaica
Japan
Kenya
Kyrgyzstan
Macedonia
Madagascar
Mali
Mexico
Moldova
New Zealand
Nigeria
Russia
Sierra Leone
Slovakia
South Africa
Tanzania
Turkey
Ukraine
United Kingdom
United States

Additionally, in Ethiopia for many years there has been Slow Food’s first honey network!

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