Slow Food
  • Donate
  • Join us
  • English
  • Italian
Slow Food Foundation

Search

  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts
Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

Search

Home » News

News

Ch’hiwates du Terroir: an Alliance of Taste!

Ch’hiwates du Terroir: an Alliance of Taste!

6 October 2014
In 2013, two friends decided to open a restaurant in Rabat, Morocco. Dounia left his job as a manager in an accountancy firm to follow his dream: “I always like inviting friends for dinner and making the most of...
Brilliant Belgium!

Brilliant Belgium!

6 October 2014
There are many formidable stories from Belgium, and one in particular is worth talking about: the story of the silent battle that hundreds of producers are fighting everyday to defend and share the tastes and aromas they have inherited...
Il Macagn e i mieli di alta montagna protagonisti a Geo Magazine

Il Macagn e i mieli di alta montagna protagonisti a Geo Magazine

3 October 2014
Appuntamento oggi con i formaggi a latte crudo, dove si racconterà la storia del Macagn, prelibatezza tutta piemontese. Al centro della puntata anche il tema dell’abbandono degli alpeggi, che sta mettendo a dura prova la sopravvivenza delle nostre montagne....
The network of Earth Markets awards an annual prize to Gigi Frassanito

The network of Earth Markets awards an annual prize to Gigi Frassanito

19 September 2014
Slow Food’s Earth Markets are meeting places where local producers sell quality produce directly to the consumer. They are an important step in preserving and promoting food culture in the local community while protecting biodiversity. Thanks to the project,...
Around The World in a Cuppa’ Joe

Around The World in a Cuppa’ Joe

11 September 2014
After water, coffee is the most consumed non-alcoholic drink in the world, and a daily ritual for millions of people. According to a legend, coffee consumption began in Ethiopia, a thousand years ago when the red coffee fruits were...
A Passion for Chocolate

A Passion for Chocolate

4 September 2014
The indigenous Olmec of what is now the Mexican state of Tabasco may well have been the first people to consume cacao, according to some studies. Since 2007, a Slow Food Presidium has been protecting the varieties (Trinitario, Forastero...
How a Garden Changed My Life

How a Garden Changed My Life

2 September 2014
By Christine Saas, Slow Food volunteer in Tanzania Maji Ya Chai is a small village in the north of Tanzania, at about 10 km from Arusha, along the river. Its name comes from the dark color of its water...
Chontalpa

Chontalpa

1 September 2014
Guido Gobino is currently one of the most interesting chocolatiers working in artisanal chocolate production in Italy and indeed the world. The careful selection of the best ingredients, meticulous control of the entire production chain, the hunt for new...
Slow Iftar

Slow Iftar

5 August 2014
The iftar is the time in the evening when Muslims break the fast during the month of Ramadan. And it is on this occasion that Sara El Sayed – Slow Food International Counselor for Egypt – and a group...
Samson Kiiru – My story

Samson Kiiru – My story

4 August 2014
My name is Samson Kiiru and I am 27 years old. I come from Kenya (where my family still lives and works) but I have lived in Italy for several years now. I came to study in Pollenzo, at...
Updating results...

Posts navigation

← 1 … 23 24 25 26 →

Categories

  • Arca del Gusto
  • Ark of Taste
  • coffee coalition
  • Coffee Coalition
  • Earth Markets
  • Expo 2015
  • Featured
  • Gardens in Africa
  • Presìdi Slow Food
  • Slow Food Chef's Alliance
  • Slow Food Presidia
  • Slow Food Resilience Fund
  • Slow Food Travel

Tag

Africa Albania Alcohol Alleanza dei Cuochi Alleanza Slow Food dei cuochi alliance Arca del Gusto Argentina Ark of Taste Biodiversity biodiversità chef Chef's Alliance Chefs Coffee coffee coalition Earth Markets egypt Expo2015 festival Frassanito gardens in africa Guatemala Iceland Indigenous Latina America latte crudo Presidia Presidio Presidium raw milk recipe Romania Scotland slow cheese Slow Fish slow food Slow Food Nordic South Africa summer Sweden Terra Madre Terra Madre Nordic uganda UK

Subscribe to the newsletter

  • Hidden
Slow Food gratefully acknowledges funding support from European Union. The contents of this website are the sole responsibility of Slow Food and the CINEA is not responsible for any use that may be made of the information contained therein.
Slow Food - P.IVA 02743970044 - Privacy Policy - All rights reserved
Powered by Blulab