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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » United States

Presidia in United States

American Raw Milk Cheeses

United StatesMilk and milk products
Info

Anishinaabeg Manoomin

United StatesMinnesotaCereals and flours
Info

Bodega Red Potato

United StatesCaliforniaVegetables and vegetable preserves
Info

Makah Ozette Potato

United StatesWashingtonVegetables and vegetable preserves
Info

Navajo-Churro Sheep

United StatesArizonaColoradoUtahBreeds and animal husbandry
Info

Sebastopol Gravenstein Apple

United StatesCaliforniaFruit, nuts and fruit preserves
Info
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