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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Switzerland

Presidia in Switzerland

Bregaglia Valley Mascarplin or Mascarpel

SwitzerlandGrisonsMilk and milk products
Info

Coira Salami

SwitzerlandGrisonsCured meats and meat products
Info

Farina Bóna

SwitzerlandTessinCereals and flours
Info

Furmagin Da Cion

SwitzerlandGrisonsCured meats and meat products
Info

Graubünden Dried Beef

SwitzerlandGrisonsCured meats and meat products
Info

Locarno Valleys Cicitt

SwitzerlandTessinCured meats and meat products
Info

Mountain Alpziger

SwitzerlandBerneFribourgObwaldMilk and milk products
Info

Mountain Pasture Sbrinz

SwitzerlandLucerneObwaldUriMilk and milk products
Info

Müstair Valley Rye Bread

SwitzerlandGrisonsBread and baked goods
Info

Pays d’Enhaut Chantzet

SwitzerlandGenèveJuraNeuchâtelCured meats and meat products
Info
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The Presidia project is supported by:

Coop Svizzera

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