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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Spain

Presidia in Spain

Añana Salt

SpainPais VascoSalt
Info

Ballobar Caper

SpainAragonVegetables and vegetable preserves
Info

Carranzana Cara Negra Sheep Cheese

SpainPais VascoMilk and milk products
Info

Euskal Txerria Pig

SpainPais VascoBreeds and animal husbandry
Info

Jiloca Saffron

SpainAragonSpices, wild herbs and condiments
Info

Maestrat Millenary Tree Extra Virgin Olive Oil

SpainComunidad ValencianaOil
Info

Mungia Talo

SpainPais VascoCereals and flours
Info

Sitges Malvasia

SpainCatalunaWines and grape varietals
Info

Zalla Violet Onion

SpainPais VascoVegetables and vegetable preserves
Info
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