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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Mexico

Presidia in Mexico

Banco Chinchorro and Sian Ka’an Spiny Lobster

MexicoQuintana RooFish, sea food and fish products
Info

Chiapas Milpa System

MexicoCereals and flours
Info

Chinantla Vanilla

MexicoOaxacaSpices, wild herbs and condiments
Info

Chontalpa Cacao

MexicoTabascoCacao
Info

Mexican Plateau Agave

MexicoDistilled and fermented beveragesVegetables and vegetable preserves
Info

Oaxaca Mixteca Agave

MexicoOaxacaDistilled and fermented beverages
Info

Puebla Sierra Norte Native Bees Honey

MexicoPueblaHoneyInsects
Info

Tehuacán Amaranth

MexicoPueblaCereals and flours
Info

Tepetlixpa Native Beans

MexicoMéxicoLegumes
Info

Tlaola Serrano Chili Pepper

MexicoVegetables and vegetable preserves
Info
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