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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
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Home » Kenya

Presidia in Kenya

Lare Pumpkin

KenyaRift ValleyVegetables and vegetable preserves
Info

Mau Forest Dried Nettles

KenyaRift ValleySpices, wild herbs and condiments
Info

Molo Mushunu Chicken

KenyaRift ValleyBreeds and animal husbandry
Info

Molo Sheep

KenyaRift ValleyBreeds and animal husbandry
Info

Nzoia River Reed Salt

KenyaWesternSalt
Info

Ogiek Honey

KenyaRift ValleyHoney
Info

Pokot Ash Yogurt

KenyaRift ValleyMilk and milk products
Info

Red Maasai Sheep

KenyaRift ValleyBreeds and animal husbandry
Info
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