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Home
About us
What is the Foundation?
How We Work
What We Do
What We Do
10,000 Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Chefs’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Other projects
Our Themes
Biodiversity
Defending Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Press releases
Contacts
Search
Search for:
Presidia in Italy
Abruzzese Apennines Solina Wheat
Italy
Abruzzo
Cereals and flours
Info
Acerra Dente di Morto Bean
Italy
Campania
Legumes
Info
Aci Trunzu Kohlrabi
Italy
Sicily
Vegetables and vegetable preserves
Info
Acquaviva Red Onion
Italy
Puglia
Vegetables and vegetable preserves
Info
Aged Asiago
Italy
Veneto
Milk and milk products
Info
Albenga Violet Asparagus
Italy
Liguria
Vegetables and vegetable preserves
Info
Alcamo Purceddu Melon
Italy
Sicily
Fruit, nuts and fruit preserves
Info
Alife Onion
Italy
Campania
Vegetables and vegetable preserves
Info
Alpagota Lamb
Italy
Veneto
Breeds and animal husbandry
Info
Alpine Gray Cattle
Italy
Trentino Alto Adige
Breeds and animal husbandry
Info
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