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Home
About us
What is the Foundation?
What We Do
Slow Food Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Cooks’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Slow Food Resilience Fund
Our Themes
Biodiversity
Slow Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Contacts
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Italy
Presidia in Italy
Abruzzese Apennines Solina Wheat
Italy
Abruzzo
Cereals and flours
Info
Acerra Dente di Morto Bean
Italy
Campania
Legumes
Info
Aci Trunzu Kohlrabi
Italy
Sicily
Vegetables and vegetable preserves
Info
Acquaviva Red Onion
Italy
Puglia
Vegetables and vegetable preserves
Info
Aged Asiago
Italy
Veneto
Milk and milk products
Info
Albenga Violet Asparagus
Italy
Liguria
Vegetables and vegetable preserves
Info
Alcamo Purceddu Melon
Italy
Sicily
Fruit, nuts and fruit preserves
Info
Alife Onion
Italy
Campania
Vegetables and vegetable preserves
Info
Alpagota Lamb
Italy
Veneto
Breeds and animal husbandry
Info
Traditional Alta Murgia Bread
Italy
Puglia
Bread and baked goods
Info
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