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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
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    • Gallery
    • News archive
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Home » Senegal

Ark of Taste products in Senegal

Bravo mango

Guinea BissauSenegalSierra LeoneDiourbelGabúWestern AreaFruit, nuts and fruit preserves
Info

Dannee potato

SenegalKédougouVegetables and vegetable preserves
Info

Diakhar

SenegalMatamCereals and floursMiscellaneous
Info

Early White Fonio

Guinea BissauMaliSenegalGabúKayesTambacoundaTombaliZiguinchorCereals and flours
Info

Fadiouth Island Salted Millet Couscous

SenegalMatamCereals and flours
Info

Gobra

SenegalMatamBreeds and animal husbandry
Info

Kejax Dried Fish

SenegalDakarFatickFish, sea food and fish products
Info

Lake Retba Salt

SenegalDakarSalt
Info

Madd

SenegalKoldaZiguinchorFruit, nuts and fruit preserves
Info

Mangrove Swamp Oyster from Casamance

SenegalZiguinchorFish, sea food and fish products
Info
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Click here to view all of the nominations from Senegal
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