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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Iceland

Ark of Taste products in Iceland

Ætihvönn

IcelandAusturlandNorðurland vestraSuðurlandSpices, wild herbs and condiments
Info

Dulse

IcelandVestfirðirVesturlandAlgae
Info

Fermented shark

IcelandSuðurnesVestfirðirVesturlandFish, sea food and fish products
Info

Fjörukál

IcelandSpices, wild herbs and condiments
Info

Flaky sea salt dried with geothermal energy

IcelandSuðurnesVestfirðirSalt
Info

Gulrófa

IcelandSuðurlandVesturlandVegetables and vegetable preserves
Info

Icelandic Dairy Cattle

IcelandAusturlandSuðurlandVesturlandBreeds and animal husbandry
Info

Icelandic Fjallagrös

IcelandNorðurland eystraNorðurland vestraSuðurlandSpices, wild herbs and condiments
Info

Icelandic Goat

IcelandNorðurland eystraSuðurlandVestfirðirBreeds and animal husbandryMilk and milk products
Info

Icelandic Settlers Hen

IcelandBreeds and animal husbandry
Info
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